Commis Chef: Grow to Sous Chef in a Fast-Paced Pub

Marstons Plc; Glasgow; On-site; GBP 18,000 - 24,000; Part time

Benefits offered by this job

30% off at pubs/restaurants/hotels

Reliable hours contract

£4.50 meal deal

Flexible/part-time hours

Apprenticeship programmes

Gym Discounts

Health Screening Discounts

Long Service Awards

24-hour GP helpline

Mortgage Advice and support

Licensed Trade Charity access

Job summary

Marston’s is seeking a Commis Chef to join our kitchen team and help prep, create and bring our pub menu to life. You will learn new prepping skills, bring a meal to life for the first time, and own a section of the kitchen as you grow your career.

As a Commis Chef, there’s plenty to get involved with while developing skills you can take home. We offer a supportive pathway through DNA with opportunities to become a Sous Chef in the future, plus a range of benefits.

Qualifications

• Experience in a similar Chef role or an experienced KP.
• Willing to learn about kitchen areas and procedures.
• Able to work within a team in a fast-paced environment.
• Support the kitchen team with day-to-day running of the kitchen.
• Passion to deliver great, hot food to spec each and every time.

Responsibilities

• Prep, create and bring our pub menu to life.
• Own a section of the kitchen and contribute to kitchen operations.

Skills

Experience in a Chef role

Teamwork

Fast-paced environment

Help with day-to-day kitchen tasks

Passion for hot food

Job description

Marston’s is seeking a Commis Chef to join our kitchen team and help prep, create and bring our pub menu to life. You will learn new prepping skills, bring a meal to life for the first time, and own a section of the kitchen as you grow your career.

As a Commis Chef, there’s plenty to get involved with while developing skills you can take home. We offer a supportive pathway through DNA with opportunities to become a Sous Chef in the future, plus a range of benefits.