Aspiring Commis Chef: Fast-Paced Kitchen, Career Growth

Marstons Plc; Aylesford; On-site; GBP 18,000 - 21,000; Full time

Benefits offered by this job

30% off at all pubs/restaurants/hotels

Reliable hours contract

£4.50 meal deal option on shift

Flexible and part-time hours

Cheers Reward & Recognition Platform

Health Screening Discounts

Long Service Awards

Gym Discounts

24-hour GP helpline

Mortgage Advice and support

Apprenticeship programmes

Friendly and lively atmosphere

Licensed Trade Charity access

Job summary

Marston’s is looking for a Commis Chef to join our team. Prep, create and bring our pub menu to life. If you have a passion for food, you’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.

There’s plenty to get involved with as you grow your career and developing skills that you can take home. We’ll support you through our internal career pathway, DNA, with the goal of becoming a Sous Chef.

Qualifications

• Experience in a similar Chef role or an experienced KP.
• Know or be willing to learn about the kitchen areas and procedures.
• Work within a team in a fast-paced environment.
• Help to support the kitchen team with the day to day running of the kitchen.
• Have a passion to deliver great, hot food to spec each and every time.

Responsibilities

• Learn prep skills and bring our pub menu to life.
• Own a section of the kitchen and contribute to the team.
• Support the kitchen team with daily operations and food preparation.

Skills

Experience in a similar Chef role

Willing to learn kitchen areas

Team player in fast-paced environment

Support day-to-day kitchen operations

Passion to deliver hot food to spec

Job description

Marston’s is looking for a Commis Chef to join our team. Prep, create and bring our pub menu to life. If you have a passion for food, you’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.

There’s plenty to get involved with as you grow your career and developing skills that you can take home. We’ll support you through our internal career pathway, DNA, with the goal of becoming a Sous Chef.