Commis Chef - Flexible Shifts, Up to £5k Tronc, Path to Head Chef

Harri; Dacorum; On-site; GBP 17,000 - 21,000; Full time

Benefits offered by this job

Share of Tronc up to £5000/year

Meal discounts up to 33% off duty for你

Job summary

Upham Inns is seeking a Commis Chef to join our team in Southern England. This role focuses on assisting in food preparation, cooking high quality dishes, and maintaining kitchen standards.

You will support head chefs, handle vegetables, meats and fish, and ensure compliance with health and safety rules in a busy pub kitchen. The ideal candidate is reliable, quick-thinking, and eager to develop skills toward Chef de Partie, Sous Chef, or Head Chef roles within our growing pub family.

Qualifications

• Basic knowledge of all sections
• Ability to work under supervision of a limited range
• Understanding of health and safety
• Understanding of basic food hygiene practices
• Good oral communication
• Team management skills
• High level of attention to detail
• Right to work in the UK
• Ability to work unsupervised and deliver quality work
• Positive and approachable manner
• Team player qualities

Responsibilities

• Assisting in the food preparation process
• Cooking and preparing elements of high quality dishes
• Preparing vegetables, meats and fish
• Assisting other Chefs
• Helping with deliveries and restocking
• Assisting with stock rotation
• Cleaning stations
• Contributing to maintaining kitchen and food safety standards
• Comply with all Food safety, fire, Health and safety, licensing and employment laws

Skills

Team player

Good oral communication

Attention to detail

Ability to work unsupervised

Reliability

Job description

Upham Inns is seeking a Commis Chef to join our team in Southern England. This role focuses on assisting in food preparation, cooking high quality dishes, and maintaining kitchen standards.

You will support head chefs, handle vegetables, meats and fish, and ensure compliance with health and safety rules in a busy pub kitchen. The ideal candidate is reliable, quick-thinking, and eager to develop skills toward Chef de Partie, Sous Chef, or Head Chef roles within our growing pub family.