Commis Chef: Fast-Paced Kitchen with Growth to Head Chef

Harri; West Meon, Sheet; On-site; GBP 17,000 - 21,000; Full time

Benefits offered by this job

Tronc share up to £5k/yr

Flexible shift patterns

Staff meals discounts

Hotel/accommodation discounts

Development programme to Head Chef

Lifestyle card with 5,000+ discounts

Birthday gift

Refer a friend incentive up to £1,000

Job summary

Upham Inns in the UK is recruiting a Commis Chef for our collection of pubs across Southern England. You will assist in food preparation, prep ingredients, and help maintain kitchen standards in a fast-paced environment.

The role offers up to £12.21 per hour plus a share of Tronc (potentially up to £5,000 per year), flexible shifts, meals discounts for you and guests, and a clear development pathway to Head Chef as the business grows.

Qualifications

• Basic knowledge of all sections, able to follow supervision and deliver quality work.
• Understand health and safety and basic food hygiene practices.
• Good oral communication and team player qualities.
• Right to work in the UK, able to work unsupervised when required.

Responsibilities

• Assisting in the food preparation process.
• Cooking and preparing elements of high quality dishes.
• Preparing vegetables, meats and fish.
• Assisting other Chefs and with deliveries/restocking.
• Stock rotation, cleaning stations and maintaining kitchen standards.
• Comply with food safety, fire and health & safety laws.

Skills

Basic knowledge of all sections

Team player qualities

Ability to work under supervision

Ability to deliver quality work unsup

Attention to detail

Good oral communication

Right to work in the UK

Understanding of health and safety

Understanding of basic food hygiene

Job description

Upham Inns in the UK is recruiting a Commis Chef for our collection of pubs across Southern England. You will assist in food preparation, prep ingredients, and help maintain kitchen standards in a fast-paced environment.

The role offers up to £12.21 per hour plus a share of Tronc (potentially up to £5,000 per year), flexible shifts, meals discounts for you and guests, and a clear development pathway to Head Chef as the business grows.