Commis Chef: Fast-Paced Kitchen + Great Perks

Iconic Hotels & Resorts; Greater London; Hybrid; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Monthly service charge

29 days annual leave

Team gatherings

Complimentary team meals

Exclusive hotel rates

Relais & Chateaux discounts

London property discounts

Spa and product discounts

Employee assistance programme

Job summary

Iconic Hotels & Resorts seeks a Commis Chef for the Kitchen Brigade at 11 Cadogan Gardens Hotel, the only Relais & Chateaux property in London. You contribute to breakfast through dinner, working as part of a high-performing team to deliver memorable dining experiences.

You will thrive under pressure in a busy operation, maintain high quality, follow health and safety standards, and take pride in pristine kitchen sections while pursuing training and development opportunities.

Responsibilities

• To take pride in delivering high standards of specified work which include breakfast, lunch, dinner, room service & private dining, assisting in the preparation and service of food for guests and staff under supervision of the senior chefs.
• To prepare, cook and serve food delegated as your responsibility.
• To be passionate about serving the highest possible quality and ensuring this is maintained.
• Understand the importance of Health and Safety and Food Safety Policies, and adhere to those at all times.
• Proactively contribute to the kitchen maintenance and cleaning, making sure your section remains spotless through the service and beyond.
• Demonstrate interest in trainings and development opportunities, and share knowledge, passion and pride to be part of the hospitality industry.

Job description

Iconic Hotels & Resorts seeks a Commis Chef for the Kitchen Brigade at 11 Cadogan Gardens Hotel, the only Relais & Chateaux property in London. You contribute to breakfast through dinner, working as part of a high-performing team to deliver memorable dining experiences.

You will thrive under pressure in a busy operation, maintain high quality, follow health and safety standards, and take pride in pristine kitchen sections while pursuing training and development opportunities.