Commis Chef — Fast-Paced, Modern Hotel Kitchen

Harri; Greater London; On-site; GBP 18,000 - 23,000; Part time

Benefits offered by this job

Discounted hotel room rates for you &F

Birthday holiday

Course Sponsorship

30% F&B discount at RBH hotels

Refer a Friend scheme

Flexible working arrangements

Wagestream - get paid on your terms

Life Insurance

Employee Assistance Programme

Social and wellness events

Free meals on duty

Job summary

RBH Hospitality Management is seeking a Commis Chef for the Crowne Plaza London Docklands in London. This 32-hour-per-week role offers hands-on kitchen exposure, working alongside senior chefs across all sections to develop essential techniques and maintain high hygiene standards.

You will assist with ingredient prep, cooking tasks, and plating while upholding fast-paced service quality, teamwork, and reliability in a vibrant hotel kitchen environment.

Qualifications

• Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
• Some previous kitchen experience is a plus, but a willingness to learn is essential.
• Understanding of basic food prep techniques and a commitment to improving skills.
• Strong attention to detail, especially regarding cleanliness and food safety.
• Team-oriented mindset, able to take direction well and support colleagues as needed.
• Ability to thrive in a fast-paced environment, staying focused and reliable during busy services.

Responsibilities

• Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.
• Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.
• Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
• Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.
• Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating.
• Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
• Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team.

Skills

Cooking interest

Willing to learn

Basic prep techniques

Attention to detail

Team player

Thrive in fast-paced env

Job description

RBH Hospitality Management is seeking a Commis Chef for the Crowne Plaza London Docklands in London. This 32-hour-per-week role offers hands-on kitchen exposure, working alongside senior chefs across all sections to develop essential techniques and maintain high hygiene standards.

You will assist with ingredient prep, cooking tasks, and plating while upholding fast-paced service quality, teamwork, and reliability in a vibrant hotel kitchen environment.