Commis Chef - Flexible Hours in Busy Hotel Kitchen

RBH; Glasgow; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Discounted room rates

Birthday day off

Parental leave

Course sponsorship

F&B discount 30%

Refer a Friend

Flexible working

Wagestream pay

Life Insurance

Employee assistance

Wellness events

Free meals on duty

Job summary

RBH Hospitality Management is seeking a motivated Commis Chef for AC Hotel Glasgow, a contemporary urban retreat in the heart of Glasgow. You will assist in preparing ingredients, work with senior chefs, and help keep the kitchen clean and safe.

Enthusiasm and a willingness to learn are essential; previous kitchen experience helps but isn’t required as full training is provided. Join a supportive team and grow with RBH in a vibrant hotel environment.

Qualifications

• Genuine interest in cooking and learning in a professional kitchen.
• Willingness to work hard and learn on the job.
• Understanding of basic food prep techniques.
• Strong attention to cleanliness and food safety.
• Team-minded and reliable in a fast-paced service.

Responsibilities

• Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning.
• Work alongside senior chefs in all sections, gaining hands-on experience and refining techniques.
• Maintain a clean, organised workstation, following hygiene and food safety standards.
• Help with kitchen inventory by preparing ingredients and monitoring stock levels.
• Take on basic cooking tasks, including making sauces, grilling, frying, and plating assistance.
• Participate in regular cleaning duties to keep equipment and surfaces spotless.
• Quickly learn and adapt to kitchen procedures and contribute to a well-organised team.

Skills

Cooking passion

Team player

Attention to detail

Willingness to learn

Fast-paced

Job description

RBH Hospitality Management is seeking a motivated Commis Chef for AC Hotel Glasgow, a contemporary urban retreat in the heart of Glasgow. You will assist in preparing ingredients, work with senior chefs, and help keep the kitchen clean and safe.

Enthusiasm and a willingness to learn are essential; previous kitchen experience helps but isn’t required as full training is provided. Join a supportive team and grow with RBH in a vibrant hotel environment.