Junior Commis Chef – Hands-On Kitchen & Growth

Radisson Hotels Americas; Liverpool; On-site; GBP 18,000 - 23,000; Full time

Benefits offered by this job

Discounted hotel room rates

Birthday holiday

Meal on duty

Refer a Friend scheme

Flexible working arrangements

Wagestream - get paid how you want

Job summary

RBH Hospitality Management invites applicants for a Commis Chef position at our Liverpool hotel. You will learn from senior chefs, support kitchen stations, and contribute to a fast-paced service while maintaining high hygiene standards.

We offer a comprehensive benefits package, flexible working arrangements, and opportunities for growth within the RBH family. No prior advanced experience required, just a passion for cooking and a strong work ethic.

Qualifications

• Genuine interest in cooking and eagerness to learn in a professional kitchen.
• Some kitchen experience is a plus, but willingness to learn is essential.
• Strong attention to cleanliness and food safety.

Responsibilities

• Assist in preparing ingredients for dishes and ensure smooth station operations.
• Work with senior chefs to refine cooking techniques and gain hands-on experience.
• Maintain a clean, orderly workstation following hygiene standards.
• Help with kitchen inventory and notify chefs when supplies run low.
• Assist with basic cooking tasks including sauces, grilling, and plating.
• Participate in regular cleaning duties to keep equipment spotless.
• Learn and adapt to kitchen procedures to support a well-organised team.

Skills

Cooking enthusiasm

Willingness to learn

Attention to detail

Team player

Job description

RBH Hospitality Management invites applicants for a Commis Chef position at our Liverpool hotel. You will learn from senior chefs, support kitchen stations, and contribute to a fast-paced service while maintaining high hygiene standards.

We offer a comprehensive benefits package, flexible working arrangements, and opportunities for growth within the RBH family. No prior advanced experience required, just a passion for cooking and a strong work ethic.