Commis Chef — Fast-Paced Hotel Kitchen, Free Meals

Radisson Blu Liverpool; Liverpool; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Discounted hotel room rates for you &/

Birthday day off

Course Sponsorship

30% F&B discount at RBH hotels

Refer a Friend £250 referral bonus (up

Flexible working arrangements

Wagestream – get paid when you choose

Life Insurance

Employee Assistance Programme

Social and wellness events all year

Free meals on duty

Job summary

Radisson Blu Liverpool is seeking a motivated Commis Chef to join our busy kitchen in Liverpool. You will work under senior chefs, preparing ingredients, maintaining hygiene and assisting with plating during service.

We value genuine interest in cooking, willingness to learn, and the ability to thrive in a fast-paced setting. The role offers a structured kitchen environment with opportunities to develop culinary skills and progress within RBH Hospitality Management.

Qualifications

• Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
• Some kitchen exposure is a plus, but willingness to learn is essential.
• Basic food prep knowledge and attention to cleanliness.
• Able to work in a fast-paced environment and follow directions.
• Team player with strong reliability.

Responsibilities

• Assist in preparing ingredients for various dishes and ensure stations run smoothly.
• Work alongside senior chefs to learn techniques and improve skills.
• Maintain a clean, organized workstation following hygiene standards.
• Help with kitchen inventory and monitor stock levels.
• Take on basic cooking tasks including sauces, grilling and plating.
• Participate in regular cleaning duties to keep equipment spotless.
• Adapt quickly to kitchen procedures and contribute to a well-organised team.

Skills

Interest in cooking

Willingness to learn

Teamwork

Job description

Radisson Blu Liverpool is seeking a motivated Commis Chef to join our busy kitchen in Liverpool. You will work under senior chefs, preparing ingredients, maintaining hygiene and assisting with plating during service.

We value genuine interest in cooking, willingness to learn, and the ability to thrive in a fast-paced setting. The role offers a structured kitchen environment with opportunities to develop culinary skills and progress within RBH Hospitality Management.