Commis Chef: Fast-Track Learning, Masterclasses & Growth

WSH Group

Crawley

On-site

GBP 18,000 - 24,000

Full time

14 days+

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Benefits offered by this job

Birthday day off
Michelin masterclasses
Development courses
Apprenticeship opportunities
Freedom Friday
Free lunch on shift
Discounts & cashback
Mental Health App
Parental leave
Fertility leave
Wedding day off
Pension & life cover

Job summary

BM Caterers is seeking a motivated Commis Chef to join our kitchen team and grow with us. You’ll support food preparation, assist the Head Chef, and help deliver fresh, well-presented meals in a fast-paced environment.

We value teamwork, enthusiasm and a willingness to learn. The role offers learning opportunities through masterclasses, funded courses, and progression paths within a supportive culinary team.

Qualifications

  • Passion for food and a willingness to learn.
  • Positive and hardworking attitude in a busy kitchen.
  • Ability to work well in a busy kitchen with good teamwork.
  • Strong communication with the kitchen team.
  • Commitment to quality and presentation of dishes.
  • Basic food hygiene knowledge or training is helpful.

Responsibilities

  • Supporting food preparation and service.
  • Working closely with the Head Chef and kitchen team.
  • Helping deliver fresh, balanced and well-presented food.
  • Keeping kitchen and storage areas clean and organised.
  • Following food safety and kitchen procedures.
  • Learning new skills and building confidence.
  • Contributing to a positive team culture.

Skills

Passion for food
Positive attitude
Busy kitchen ability
Teamwork & communication
Quality & presentation
Basic food hygiene

Job description

BM Caterers is seeking a motivated Commis Chef to join our kitchen team and grow with us. You’ll support food preparation, assist the Head Chef, and help deliver fresh, well-presented meals in a fast-paced environment.

We value teamwork, enthusiasm and a willingness to learn. The role offers learning opportunities through masterclasses, funded courses, and progression paths within a supportive culinary team.

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