Commis Chef: Fast-Paced Pub Kitchen, Path to Sous Chef

Marston's; Cardiff; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

30% off at all our pubs, restaurants,和

Flexible and part time hours

Meal deal £4.50 on shift

Marston’s Cheers Reward & Recognition

Health Screening Discounts

Long Service Awards

Gym Discounts

24-hour GP helpline

Mortgage Advice and support

Apprenticeship programmes

Friendly and lively atmosphere

Access to Licensed Trade Charity

Job summary

Marston’s is seeking a Commis Chef to join our team in Cardiff. You’ll prep, create and bring our pub menu to life, owning a section of the kitchen and learning through a clear career pathway toward Sous Chef.

You’ll work in a supportive team in a fast-paced pub environment, delivering hot dishes to spec and contributing to daily kitchen operations while benefiting from flexible hours and staff perks.

Qualifications

• Experience in a similar Chef role or an experienced KP.
• Know or be willing to learn about the kitchen areas and procedures.
• Work within a team in a fast-paced environment.
• Help to support the kitchen team with the day to day running of the kitchen.
• Have a passion to deliver great, hot food to spec each and every time.

Responsibilities

• Prep, create and bring our pub menu to life.
• Own a section of the kitchen and contribute to menu prep.
• Support the kitchen team with daily running of the kitchen.
• Collaborate with the team to deliver consistent, high-quality dishes.

Skills

KP experience

Teamwork

Food prep

Fast-paced environment

Deliver hot food to spec

Job description

Marston’s is seeking a Commis Chef to join our team in Cardiff. You’ll prep, create and bring our pub menu to life, owning a section of the kitchen and learning through a clear career pathway toward Sous Chef.

You’ll work in a supportive team in a fast-paced pub environment, delivering hot dishes to spec and contributing to daily kitchen operations while benefiting from flexible hours and staff perks.