Commis Chef: Fast-Paced Pub Kitchen, Path to Sous Chef

Marstons Plc; Cardiff; On-site; GBP 14,000 - 19,000; Full time

Benefits offered by this job

30% off at pubs/restaurants/hotels

Reliable hours contract

Meal deal £4.50 on shift

Flexible / part-time hours

Training & apprenticeship programmes

Health screening discounts

Long service awards

Gym discounts

24-hour GP helpline

Mortgage advice and support

Access to Licensed Trade Charity

Job summary

Marston’s is recruiting a Commis Chef to join our pub team in Cardiff. Prep, create and bring our pub menu to life, with opportunities to learn, grow and develop skills for a future Sous Chef role.

You’ll work in a fast-paced kitchen, learn kitchen areas and procedures, and contribute to delivering hot meals to spec while supporting the kitchen team and enjoying a friendly, lively workplace.

Qualifications

• Experience in a similar Chef role or an experienced KP.
• Know or be willing to learn about the kitchen areas and procedures.
• Work within a team in a fast-paced environment.
• Help to support the kitchen team with the day to day running of the kitchen.
• Have a passion to deliver great, hot food to spec each and every time.

Responsibilities

• Support the kitchen team with the day-to-day running of the kitchen.
• Deliver great, hot food to spec each time.
• Work collaboratively with colleagues to maintain high standards of hygiene and presentation.
• Assist in prep and cooking duties as required by the kitchen.

Skills

Chef experience

KP experience

Team player

Fast-paced environment

Passion for food

Job description

Marston’s is recruiting a Commis Chef to join our pub team in Cardiff. Prep, create and bring our pub menu to life, with opportunities to learn, grow and develop skills for a future Sous Chef role.

You’ll work in a fast-paced kitchen, learn kitchen areas and procedures, and contribute to delivering hot meals to spec while supporting the kitchen team and enjoying a friendly, lively workplace.