Commis Chef — Fast-Paced Kitchen with Training & Benefits

The Imperial London Hotels Limited; Greater London; On-site; GBP 19,000 - 24,000; Full time

Benefits offered by this job

28 days holiday

Training Academy programmes

Discounted hotel stays

Pension scheme

Employee assistance programme

Job summary

The Imperial London Hotels Limited in Bloomsbury, London, is seeking a Commis Chef to join our kitchen brigade. You’ll support the preparation and presentation of dishes across multiple sections and help deliver high‑quality food that elevates every guest experience.

You will work in a fast‑paced environment, maintain cleanliness, follow safety standards, and learn through the ILH Training Academy. The role rewards hands‑on cooks with progression opportunities and employee benefits in a

Qualifications

• Experience working in a commercial or professional kitchen.
• Level 2 Food Safety and basic allergen training.
• Strong communication skills with good English (CEFR A2–B1).
• Confident IT and MS Office user.
• Bonus: hotel kitchen experience, 3+ years catering experience, Level 3 Food Safety, passion for food.

Responsibilities

• Assist with preparation and presentation of meat, fish, pastry, desserts, buffet food and regional dishes.
• Prepare food, materials and equipment in advance for service.
• Maintain cleanliness and organisation of your workstation.
• Control supplies, minimise waste and follow all company specifications.
• Attend daily briefings and communicate relevant guest or operational feedback.
• Demonstrate service focus by anticipating guest needs and producing quality dishes.
• Maintain high levels of food safety, hygiene and health & safety compliance.

Skills

Kitchen experience

Food safety knowledge

Communication skills

IT basics

Education

Level 2 Food Safety

Basic allergen training

Level 3 Food Safety (bonus)

Job description

The Imperial London Hotels Limited in Bloomsbury, London, is seeking a Commis Chef to join our kitchen brigade. You’ll support the preparation and presentation of dishes across multiple sections and help deliver high‑quality food that elevates every guest experience.

You will work in a fast‑paced environment, maintain cleanliness, follow safety standards, and learn through the ILH Training Academy. The role rewards hands‑on cooks with progression opportunities and employee benefits in a