Commis Chef — Fast-Paced Kitchen, Quality & Teamwork

Wshgroup; Greater London; On-site; GBP 21,000 - 26,000; Full time

Job summary

BaxterStorey is seeking a passionate Commis Chef to join our kitchen team in a fast-paced environment. You will contribute to food preparation, maintain high standards of cleanliness, and support senior chefs to deliver quality dishes across all menus.

Work closely with colleagues to ensure a smooth service, learn new techniques, and adhere to food safety policies. A real passion for food and teamwork is essential to thrive in our hospitality family.

Qualifications

• Proven experience working as a Commis Chef.
• Knowledge of cooking techniques and cuisines.
• Basic understanding of food safety and sanitation practices.
• Ability to work in a fast-paced environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.

Responsibilities

• Food Preparation - prepare and cook dishes according to recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management - oversee the production of all food items assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control - maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times
• Team Collaboration - communicate effectively with all other team members and assist/support all colleagues where necessary
• Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order

Skills

Experience as Commis Chef

Food preparation

Culinary techniques

Food safety knowledge

Teamwork

Job description

BaxterStorey is seeking a passionate Commis Chef to join our kitchen team in a fast-paced environment. You will contribute to food preparation, maintain high standards of cleanliness, and support senior chefs to deliver quality dishes across all menus.

Work closely with colleagues to ensure a smooth service, learn new techniques, and adhere to food safety policies. A real passion for food and teamwork is essential to thrive in our hospitality family.