Commis Chef: Flexible Hours, On‑Duty Meals & Growth

RBH Hospitality Management Ltd; Glasgow; Presencial; GBP 12 000 - 17 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Hotel rate discounts

Birthday leave

Course sponsorship

Refer a Friend £250

Flexible hours

Wagestream pay

Life Insurance

Employee Assistance Programme

Free meals on duty

Resumo da oferta

RBH Hospitality Management Ltd invites energetic individuals to join AC Hotel Glasgow as a Commis Chef. You’ll learn from senior chefs, support all kitchen sections, and practice high hygiene standards while helping with prep, cooking and plating.

Ideal candidates are eager to learn, reliable, and able to thrive in a fast‑paced environment. Benefits include discounted meals, birthday leave, and flexible working arrangements.

Qualificações

• Genuine interest in cooking and eagerness to learn in a professional kitchen.
• Willingness to work hard and learn, with basic food prep understanding.

Responsabilidades

• Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.
• Work alongside senior chefs in all sections, gaining hands‑on experience and refining essential cooking techniques.
• Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
• Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.
• Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating.
• Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
• Quickly learn and adapt to kitchen procedures, contributing effectively to a well‑organised team.

Conhecimentos

Cooking basics

Food prep

Teamwork

Attention to detail

Willingness to learn

Descrição da oferta de emprego

RBH Hospitality Management Ltd invites energetic individuals to join AC Hotel Glasgow as a Commis Chef. You’ll learn from senior chefs, support all kitchen sections, and practice high hygiene standards while helping with prep, cooking and plating.

Ideal candidates are eager to learn, reliable, and able to thrive in a fast‑paced environment. Benefits include discounted meals, birthday leave, and flexible working arrangements.