Commis Chef: Grow to Sous in a Lively Pub Kitchen

Marston's; Port Glasgow; On-site; GBP 12,000 - 15,000; Part time

Benefits offered by this job

30% off at all our pubs, restaurants,

Reliable hours contract

£4.50 meal deal on shift

Flexible and part time hours

Marston’s Cheers Rewards

Health Screening Discounts

Long Service Awards

Gym Discounts

24-hour GP helpline

Mortgage Advice

Apprenticeship programmes

Friendly atmosphere

Licensed Trade Charity support

Job summary

Marston’s is recruiting a Commis Chef for our pub team in Port Glasgow, Scotland. You will prep, create and bring our menu to life, learning new skills and owning a section of the kitchen as you grow. You’ll join a lively team in a fast-paced environment and contribute to delivering great, hot food to spec.

We offer a clear career pathway within DNA, with opportunities to progress toward Sous Chef. Enjoy staff benefits, flexible hours, and a supportive workplace that values people and quality.

Qualifications

• Experience in a similar Chef role or an experienced KP
• Know or be willing to learn about the kitchen areas and procedures
• Work within a team in a fast-paced environment
• Help to support the kitchen team with the day to day running of the kitchen
• Have a passion to deliver great, hot food to spec each and every time

Responsibilities

• Prep, create and bring our pub menu to life.
• Assist with day-to-day running of the kitchen.
• Support kitchen team to deliver meals to spec.

Skills

Chef experience

Kitchen procedures

Team player

Passion for hot food

Learning mindset

Job description

Marston’s is recruiting a Commis Chef for our pub team in Port Glasgow, Scotland. You will prep, create and bring our menu to life, learning new skills and owning a section of the kitchen as you grow. You’ll join a lively team in a fast-paced environment and contribute to delivering great, hot food to spec.

We offer a clear career pathway within DNA, with opportunities to progress toward Sous Chef. Enjoy staff benefits, flexible hours, and a supportive workplace that values people and quality.