Commis Chef: Fast-Paced Hotel Kitchen Support

Ibis Budget

Greater London

On-site

GBP 16,000 - 21,000

Full time

9 days ago
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Benefits offered by this job

Accor global network opportunities
Training and development

Job summary

Ibis Budget London Heathrow Central is seeking a Commis Chef to support the kitchen team in delivering quality food in a fast-paced hotel environment. You will assist with mise-en-place, food preparation, and ensuring brand standards are met.

The role requires reliability, a positive attitude, and teamwork. Training may be provided for Food Safety Level 2; morning, evening, weekends and bank holidays shifts expected. This position offers entry to Accor's global network and growth opportunities.

Qualifications

  • Previous kitchen experience in a hotel, restaurant or catering environment (preferred but not essential).
  • Good understanding of food hygiene and safe working practices.
  • Ability to work efficiently under pressure.
  • Strong teamwork skills.

Responsibilities

  • Assist in the preparation and presentation of dishes to agreed brand and company standards.
  • Ensure all mise-en-place is prepared and ready for service.
  • Maintain cleanliness, organisation and hygiene across all kitchen areas.
  • Follow food safety procedures from storage through to preparation and service.
  • Support the Chef team during breakfast, lunch, dinner and event service.
  • Help with stock rotation, deliveries and storage procedures.
  • Work collaboratively with colleagues to deliver a great guest experience.
  • Carry out any additional kitchen duties as requested by senior chefs or management.

Skills

Kitchen experience
Teamwork
Food hygiene understanding
Willingness to learn
Guest satisfaction focus

Education

Food Safety Level 2 certification

Job description

Ibis Budget London Heathrow Central is seeking a Commis Chef to support the kitchen team in delivering quality food in a fast-paced hotel environment. You will assist with mise-en-place, food preparation, and ensuring brand standards are met.

The role requires reliability, a positive attitude, and teamwork. Training may be provided for Food Safety Level 2; morning, evening, weekends and bank holidays shifts expected. This position offers entry to Accor's global network and growth opportunities.

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