Commis Chef (M/F/X)

Ibis Budget; England; On-site; GBP 16,000 - 21,000; Full time

Benefits offered by this job

Accor global network opportunities

Training and development

Job summary

Ibis Budget London Heathrow Central is seeking a Commis Chef to support the kitchen team in delivering quality food in a fast-paced hotel environment. You will assist with mise-en-place, food preparation, and ensuring brand standards are met.

The role requires reliability, a positive attitude, and teamwork. Training may be provided for Food Safety Level 2; morning, evening, weekends and bank holidays shifts expected. This position offers entry to Accor's global network and growth opportunities.

Qualifications

• Previous kitchen experience in a hotel, restaurant or catering environment (preferred but not essential).
• Good understanding of food hygiene and safe working practices.
• Ability to work efficiently under pressure.
• Strong teamwork skills.

Responsibilities

• Assist in the preparation and presentation of dishes to agreed brand and company standards.
• Ensure all mise-en-place is prepared and ready for service.
• Maintain cleanliness, organisation and hygiene across all kitchen areas.
• Follow food safety procedures from storage through to preparation and service.
• Support the Chef team during breakfast, lunch, dinner and event service.
• Help with stock rotation, deliveries and storage procedures.
• Work collaboratively with colleagues to deliver a great guest experience.
• Carry out any additional kitchen duties as requested by senior chefs or management.

Skills

Kitchen experience

Teamwork

Food hygiene understanding

Willingness to learn

Guest satisfaction focus

Education

Food Safety Level 2 certification

Job description

Job Description

As our next Commis Chef, you will play an important role in supporting the kitchen team to deliver quality food consistently and efficiently in a fast-paced hotel environment.

You will:

• Assist in the preparation and presentation of dishes to agreed brand and company standards
• Ensure all mise-en-place is prepared and ready for service
• Maintain cleanliness, organisation and hygiene across all kitchen areas
• Follow food safety procedures from storage through to preparation and service
• Support the Chef team during breakfast, lunch, dinner and event service
• Help with stock rotation, deliveries and storage procedures
• Work collaboratively with colleagues to deliver a great guest experience
• Carry out any additional kitchen duties as requested by senior chefs or management

Qualifications

We are looking for someone who is enthusiastic, reliable and passionate about food.

You should ideally have:

• Previous kitchen experience in a hotel, restaurant or catering environment (preferred but not essential)
• A positive attitude and willingness to learn
• Good understanding of food hygiene and safe working practices
• Ability to work efficiently under pressure
• Strong teamwork skills
• Flexibility to work mornings, evenings, weekends and bank holidays
• A genuine passion for hospitality and guest satisfaction

Food Safety Level 2 certification is desirable, but training can be provided.

Additional Information

By joining Ibis Budget London Heathrow Central, you become part of the Accor global network - offering endless opportunities to grow, learn, and shape your future.

We are an inclusive employer, committed to diversity, equality, and creating a workplace where everyone feels they belong.