Commis Chef (M/F/X)

IBIS BUDGET; Hounslow; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Free staff meals

Job summary

ibis budget London Heathrow Central is seeking a committed Commis Chef to join our busy airport hotel kitchen. You will help the kitchen team deliver quality dishes quickly while upholding brand standards in a fast-paced environment.

The role covers breakfast, lunch, dinner and events, with responsibilities from mise-en-place to stock rotation, maintaining hygiene and supporting senior chefs. Training in Food Safety Level 2 is desirable, and flexibility to work early mornings, evenings, weekends

Qualifications

• Previous kitchen experience in a hotel, restaurant or catering environment.
• Positive attitude and willingness to learn.
• Good understanding of food hygiene and safe working practices.
• Ability to work efficiently under pressure.
• Strong teamwork skills.
• Flexibility to work mornings, evenings, weekends and bank holidays.
• A genuine passion for hospitality and guest satisfaction.
• Food Safety Level 2 certification is desirable, but training can be provided.

Responsibilities

• Assist in the preparation and presentation of dishes to brand and company standards.
• Ensure mise-en-place is prepared and ready for service.
• Maintain cleanliness, organisation and hygiene across all kitchen areas.
• Follow food safety procedures from storage through to preparation and service.
• Support the Chef team during breakfast, lunch, dinner and event service.
• Help with stock rotation, deliveries and storage procedures.
• Work collaboratively with colleagues to deliver a great guest experience.
• Carry out any additional kitchen duties as requested by senior chefs or management.

Skills

Food hygiene

Teamwork

Work under pressure

Flexibility

Positive attitude

Willingness to learn

Education

Food Safety Level 2

Job description

Company Description

At ibis budget London Heathrow Central, our mission is simple - to create memorable moments for our guests by connecting hearts from arrival to farewell.

We are a busy airport hotel with 307 rooms, welcoming guests from all over the world. Some are catching early flights, some are arriving late after long journeys, and some simply need a friendly face, a calm check-in and a comfortable place to rest. That is where our Night Team makes all the difference.

A job, a career, or a calling - whatever brings you here, we have something for you.

By joining us, you will become part of Accor, a worldwide hospitality leader with over 5,000 hotels across more than 100 countries. With us, you can grow, learn, develop, and explore opportunities across the world.

As part of our team, you can enjoy:

• Free night stays in our UK hotels and 50% discount in Accor restaurants - T&Cs apply
• Discounted hotel rates across Accor hotels worldwide
• Learning and development through Accor Academy
• Support for your wellbeing, both professionally and personally
• Career opportunities across a global hotel network
• The chance to take part in initiatives that support a more inclusive and sustainable world
• Many more benefits and perks designed to help you grow and bring your personality to work

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent, creating an environment where everyone feels they belong.

Job Description

As our next Commis Chef, you will play an important role in supporting the kitchen team to deliver quality food consistently and efficiently in a fast-paced hotel environment.

You will:

• Assist in the preparation and presentation of dishes to agreed brand and company standards
• Ensure all mise-en-place is prepared and ready for service
• Maintain cleanliness, organisation and hygiene across all kitchen areas
• Follow food safety procedures from storage through to preparation and service
• Support the Chef team during breakfast, lunch, dinner and event service
• Help with stock rotation, deliveries and storage procedures
• Work collaboratively with colleagues to deliver a great guest experience
• Carry out any additional kitchen duties as requested by senior chefs or management

Qualifications

We are looking for someone who is enthusiastic, reliable and passionate about food.

You should ideally have:

• Previous kitchen experience in a hotel, restaurant or catering environment (preferred but not essential)
• A positive attitude and willingness to learn
• Good understanding of food hygiene and safe working practices
• Ability to work efficiently under pressure
• Strong teamwork skills
• Flexibility to work mornings, evenings, weekends and bank holidays
• A genuine passion for hospitality and guest satisfaction

Food Safety Level 2 certification is desirable, but training can be provided.

Additional Information

By joining Ibis Budget London Heathrow Central, you become part of the Accor global network – offering endless opportunities to grow, learn, and shape your future.

We are an inclusive employer, committed to diversity, equality, and creating a workplace where everyone feels they belong.