Commis Chef — Creative Kitchen, Fresh Local Ingredients

Harri; Metropolitan Borough of Solihull; On-site; GBP 18,000 - 23,000; Full time

Benefits offered by this job

Competitive salary

Seasonal ingredients

Growth opportunities

Well-established kitchen

Job summary

The Punchbowl in Lapworth is seeking a dedicated Commis Chef to join our experienced kitchen team. You will work under skilled chefs, preparing and cooking dishes with a focus on fresh, seasonal ingredients and high standards of quality.

Join BRG’s well-established kitchen and contribute to creating standout dishes while developing your culinary skills in a supportive, creative environment. A great opportunity for progression in a busy, locally-loved venue.

Qualifications

• Experience as a Commis Chef in a fast-paced kitchen.
• A passion for fresh, locally sourced food and creative cooking.
• Strong organisational skills and attention to detail.
• A team player with a positive attitude and strong work ethic.
• Willingness to learn and grow within the team.

Responsibilities

• Prepare and cook dishes to a high standard, maintaining consistency and quality.
• Assist with the smooth running of your section during busy service periods.
• Support the Sous Chef and Head Chef with food preparation and service.
• Ensure all food safety, hygiene, and allergen procedures are followed.
• Help to develop and contribute to new dishes and seasonal menus.
• Maintain stock levels and minimise waste through effective planning.
• Inspect deliveries for quality and freshness, ensuring proper storage.
• Take responsibility for maintaining a clean and organised workstation.
• Contribute to team meetings and training sessions to enhance performance.

Job description

The Punchbowl in Lapworth is seeking a dedicated Commis Chef to join our experienced kitchen team. You will work under skilled chefs, preparing and cooking dishes with a focus on fresh, seasonal ingredients and high standards of quality.

Join BRG’s well-established kitchen and contribute to creating standout dishes while developing your culinary skills in a supportive, creative environment. A great opportunity for progression in a busy, locally-loved venue.