Chef de Partie

Harri; Metropolitan Borough of Solihull; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Competitive salary

Seasonal ingredients

Job summary

The Punchbowl in Lapworth is seeking a Chef de Partie to join our experienced kitchen team, bringing passion for fresh, locally sourced ingredients and a commitment to consistency during busy services.

You’ll support the Sous and Head Chef, help develop new dishes, maintain high food safety standards, manage stock efficiently, and contribute to a collaborative, creative kitchen culture.

Qualifications

• Experience as a Chef de Partie or Commis Chef in a fast-paced kitchen.
• Passion for fresh, locally sourced food and creative cooking.
• Strong organisational skills and attention to detail.
• Team player with a positive attitude and strong work ethic.
• Willingness to learn and grow within the team.

Responsibilities

• Prepare and cook dishes to a high standard, maintaining consistency and quality.
• Assist with the smooth running of your section during busy service periods.
• Support the Sous Chef and Head Chef with food preparation and service.
• Ensure all food safety, hygiene, and allergen procedures are followed.
• Help to develop and contribute to new dishes and seasonal menus.
• Maintain stock levels and minimise waste through effective planning.
• Inspect deliveries for quality and freshness, ensuring proper storage.
• Take responsibility for maintaining a clean and organised workstation.
• Contribute to team meetings and training sessions to enhance performance.

Skills

Chef de Partie experience

Fast-paced kitchen

Team player

Attention to detail

Willingness to learn

Job description

Chef de Partie Opportunity at The Punchbowl, Lapworth

Are you a talented and passionate chef ready to take the next step in your career? The Punchbowl in Lapworth is seeking a skilled Chef de Partie to join our experienced team!

Renowned for our relaxed atmosphere and exceptional food, The Punchbowl prides itself on using fresh, locally sourced ingredients to create standout dishes. If you’re passionate about cooking and want to develop your skills in a supportive and creative kitchen, this could be the perfect opportunity for you.

What You’ll Be Doing:

• Prepare and cook dishes to a high standard, maintaining consistency and quality.


• Assist with the smooth running of your section during busy service periods.


• Support the Sous Chef and Head Chef with food preparation and service.


• Ensure all food safety, hygiene, and allergen procedures are followed.


• Help to develop and contribute to new dishes and seasonal menus.


• Maintain stock levels and minimise waste through effective planning.


• Inspect deliveries for quality and freshness, ensuring proper storage.


• Take responsibility for maintaining a clean and organised workstation.


• Contribute to team meetings and training sessions to enhance performance.

What We’re Looking For:

• Experience as a Chef de Partie or Commis Chef in a fast-paced kitchen.


• A passion for fresh, locally sourced food and creative cooking.


• Strong organisational skills and attention to detail.


• A team player with a positive attitude and strong work ethic.


• Willingness to learn and grow within the team.

Why Join Us?

• Competitive salary and benefits


• Opportunity to work with fresh, seasonal ingredients


• Supportive team environment with room for growth and creativity


• A chance to be part of a well-established and respected kitchen

Boparan Restaurant Group (BRG)is agrowing hospitality groupcommitted to striving to become the Best Restaurant Groupin everything we do. We’reobsessedwith building credibility, going above and beyond, and delivering amemorable guest experienceand an amazing working environment.

At BRG, we live by our core values:

• Honest– Acting with integrity in everything we do.


• Hardworking– Giving our best, every day.


• Hungry– Always striving for growth and excellence.


• Heart– Caring deeply about our people, our guests, and our communities.