Part-Time Commis Chef: Local Produce & Flexible Hours

The Punchbowl and Ladle; Truro; On-site; GBP 1,240,000 - 1,515,000; Part time

Benefits offered by this job

Share of tips

Food & drink discount

Overnight stay discount

Retail discounts

Training & progression

Meal provided

Flexible working

Volunteer time off

Job summary

The Punchbowl and Ladle, Feock near Truro, is seeking a part-time Commis chef to join our busy kitchen team. You will assist in preparing dishes using locally sourced produce, working under the guidance of seasoned chefs to ensure quality and consistency.

We offer a share of tips and a range of staff discounts, along with training and opportunities to progress within the pub group. pleasant, flexible working environment with meal provided on shifts over 6 hours.

Qualifications

• Part-time opportunity for a Commis chef in a fast-paced kitchen.
• Assisting in food preparation and following procedures to meet dish specifications.
• Locally sourced produce used to delight guests.

Responsibilities

• Assist in the preparation of food as part of the kitchen team.
• Ensure correct procedures are followed and dish specifications are met.
• Support senior chefs and maintain a clean, organised station.

Job description

The Punchbowl and Ladle, Feock near Truro, is seeking a part-time Commis chef to join our busy kitchen team. You will assist in preparing dishes using locally sourced produce, working under the guidance of seasoned chefs to ensure quality and consistency.

We offer a share of tips and a range of staff discounts, along with training and opportunities to progress within the pub group. pleasant, flexible working environment with meal provided on shifts over 6 hours.