Commis Chef - Bristol

SSP; West of England; On-site; GBP 19,000 - 21,000; Full time

Benefits offered by this job

Employee discounts

Friends and family discount app

Award-winning training and development

Health & wellbeing support

Job summary

SSP is hiring a Commis Chef to help with accurate cooking, portion control and clean, safe kitchen practices. You will contribute to quality dish presentation, work flexible shifts and join a fast-paced team in restaurants across UK airports and services.

Experience is desirable, and we offer training, development programs and employee discounts. Join SSP to grow your culinary career and be part of a vibrant hospitality team.

Qualifications

• Accurate cooking and presentation to spec.
• Measuring dish ingredients and portion sizes accurately.
• Keep your workstation clean and organised.
• Contribute to maintaining kitchen and food safety standards.
• Previous kitchen experience is desirable.
• Ambitious and a team player, you will be looking to progress your culinary career.

Responsibilities

• Step into a fast-paced kitchen and help prepare dishes to specification.
• Assist with accurate measurement of ingredients and portion control.
• Maintain a clean, organised workstation and follow food safety standards.
• Support the team to deliver great service during busy shifts.

Skills

Attention to detail

Team player

Kitchen experience

Food safety awareness

Job description

• Accurate cooking and presentation to spec.
• Measuring dish ingredients and portion sizes accurately.
• Keep your workstation clean and organised.
• Contribute to maintaining kitchen and food safety standards.
• Previous kitchen experience is desirable. We will provide your uniform & equipment.
  Ambitious and a team player, you will be looking to progress your culinary career.
• If you love a good rush, smiling faces, and great vibes - this is the place to be.
• 5 years of references and Criminal Record Check required.
• Due to some responsibilities within the Commis Chef role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.
  Pay Rate: 14.16 per hour + as a little incentive, you will earn an extra 1.20 per hour for hours worked between midnight and 6 AM, bringing your rate of pay to 15.36 per hour.

You will also receive additional service charge! Hours of operation are 11 am to 11 pm. Working flexibly across weekdays, weekends, bank and public holidays. We pride ourselves on ensuring a great work/life balance, with days off together where possible and no split shifts. Step into the buzz of hospitality! SSP works with brilliant brands like M&S, Starbucks, Burger King and Brew Dog to serve thousands of happy customers in airports, train stations and motorway services across the UK & Ireland. Join our team and be part of the energy every day! Looking for a Commis Chef role that's fun, fast and full of good people? You've found it! Join SSP and work with some fantastic brands in a place where the energy's high, the training is great, and no two days are the same.

• Employee Discounts.
• Friends and Family Discount App.
• Award-winning training, apprenticeships and development programs.
• Health & Wellbeing Support.