Commis Chef

SSP; West of England; On-site; GBP 19,000 - 22,000; Full time

Benefits offered by this job

Discounted meals

Free parking

Employee discounts

Bus discounts

Training programs

Job summary

SSP at Bristol Airport is seeking a Commis Chef for a fixed-term contract until mid January 2027. Pay rate starts at £14.16 per hour, with a night premium of £1.20, bringing potential earnings to £15.36 per hour, plus service charge.

Flexible hours across 11:00 to 23:00, no split shifts, and strong work-life balance are offered. Applicants should be ambitious, team-minded and prepared for a fast-paced kitchen.

Qualifications

• 5 years of references required.
• Criminal Record Check required.

Responsibilities

• Accurate cooking and presentation to spec.
• Measuring dish ingredients and portion sizes.
• Keep workstation clean and organised.
• Contribute to maintaining kitchen and food safety standards.
• Previous kitchen experience is desirable; uniform & equipment provided.

Skills

Teamwork

Willingness to learn

Job description

COMMIS CHEF - CABIN BAR, BRISTOL AIRPORT
Fixed term contracts until mid January 2027!

Pay Rate: £14.16 per hour+ as a little incentive, you will earnanextra £1.20 per hourfor hours worked between midnight and 6 AM, bringing yourrate of pay to£15.36 per hour.

You will also receive additional service charge!

Hours of operation are 11am to 11 pm. Working flexibly across weekdays, weekends, bank and public holidays. We pride ourselves on ensuring a great work/life balance, with days off together where possible and no split shifts.

Step into the buzz of hospitality! SSP works with brilliant brands like M&S, Starbucks, Burger King and Brew Dog to serve thousands of happy customers in airports, train stations and motorway services across the UK & Ireland. Join our team and be part of the energy every day!

Looking for a Commis Chef role that’s fun, fast and full of good people? You’ve found it! Join SSP and work with some fantastic brands in a place where the energy’s high, the training is great, and no two days are the same.

ABOUT YOU:

• Ambitious and a team player, you will be looking to progress your culinary career.
• If you love a good rush, smiling faces, and great vibes - this is the place to be.
• 5 years of references and Criminal Record Check required.
• Due to some responsibilities within theCommis Chefrole, applicants willneed to be 18 years of age or over to perform certain tasks or work on certain shifts.

ABOUT THE COMMIS CHEF ROLE:

• Accurate cooking and presentation to spec.
• Measuring dish ingredients and portion sizes accurately.
• Keep your workstation clean and organised.
• Contribute to maintaining kitchen and food safety standards.
• Previous kitchen experience is desirable. We will provide your uniform & equipment.

AS A COMMIS CHEF WE WILL OFFER YOU:

• Discounted Meal and free Parking while on shifts.
• Free A1 (Bristol bus), A3 (Weston Super Mare bus) and A4 (Bath bus).
• Employee Discounts.
• Friends and Family Discount App.
• Award-winning training, apprenticeships and development programs.

At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.