Commis Chef

Career Choices Dewis Gyrfa Ltd; West of England; On-site; GBP 19,000 - 22,000; Full time

Benefits offered by this job

Discounted meals

Free parking

Free bus passes (A1/A3/A4)

Employee discounts

Friends and Family Discount App

Training & development

Job summary

SSP is hiring a Commis Chef for Cabin Bar at Bristol Airport. The role offers a base rate of £14.16 per hour, with an extra £1.20 per hour for hours between midnight and 6 AM, bringing total to £15.36 per hour. Shifts run 11:00 to 23:00, with flexible coverage across weekdays, weekends, and holidays.

Professional development is highlighted through Award-winning training and development programs. You will join a busy kitchen team, learn fast, and contribute to great service across the SSP brands.

Qualifications

• Ambitious and a team player, you will be looking to progress your culinary career.
• Previous kitchen experience is desirable.
• 5 years of references and Criminal Record Check required.

Responsibilities

• Accurate cooking and presentation to spec.
• Measuring dish ingredients and portion sizes accurately.
• Keep your workstation clean and organised.
• Contribute to maintaining kitchen and food safety standards.

Skills

Team player

Ambitious

Flexible

Job description

• CABIN BAR, BRISTOL AIRPORT Fixed term contracts until mid January 2027! Pay Rate: £14.16 per hour + as a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6 AM, bringing your rate of pay to £15.36 per hour.

You will also receive additional service charge!

Hours of operation are 11 am to 11 pm . Working flexibly across weekdays, weekends, bank and public holidays.

We pride ourselves on ensuring a great work/life balance, with days off together where possible and no split shifts. Step into the buzz of hospitality!

SSP works with brilliant brands like M&S, Starbucks, Burger King and Brew Dog to serve thousands of happy customers in airports, train stations and motorway services across the UK & Ireland.

Join our team and be part of the energy every day!

Looking for a Commis Chef role that’s fun, fast and full of good people?

You’ve found it!

Join SSP and work with some fantastic brands in a place where the energy’s high, the training is great, and no two days are the same.

ABOUT YOU: Ambitious and a team player, you will be looking to progress your culinary career.

If you love a good rush, smiling faces, and great vibes

• this is the place to be. 5 years of references and Criminal Record Check required.

Due to some responsibilities within theCommis Chefrole, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts. ABOUT THE COMMIS CHEF ROLE: Accurate cooking and presentation to spec.

Measuring dish ingredients and portion sizes accurately.

Keep your workstation clean and organised.

Contribute to maintaining kitchen and food safety standards.

Previous kitchen experience is desirable.

We will provide your uniform & equipment.

AS A COMMIS CHEF WE WILL OFFER YOU: Discounted Meal and free Parking while on shifts.

Free A1 (Bristol bus), A3 (Weston Super Mare bus) and A4 (Bath bus). Employee Discounts.

Friends and Family Discount App.

Award-winning training, apprenticeships and development programs.

Ready to be part of the buzz?

At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.