Commis Chef — Asian & Taiwanese Cuisine, Training & Growth

Din Tai Fung; Camden Town; On-site; GBP 21,000 - 23,000; Full time

Benefits offered by this job

Free staff meals

28 days holiday

Structured training

Employee wellbeing support

Team events & rewards

Referral bonuses

Monthly team events

Job summary

Din Tai Fung is seeking passionate Commis Chefs to join teams in Covent Garden, Centre Point, Selfridges, and Canary Wharf. You will support food preparation across Wok and Dim Sum, cooking Taiwanese, Chinese and Asian dishes while learning our recipes and techniques.

We offer competitive pay of £15–£17 per hour inclusive of tronc, 40–48 hours per week, free staff meals, 28 days of holiday and structured career progression with training and wellbeing support.

Qualifications

• Experience as a Commis Chef or similar is desirable.
• Passion for cooking and interest in Asian cuisine.
• Good knife skills and food preparation abilities.

Responsibilities

• Prepare fresh ingredients and support daily kitchen operations.
• Assist across Wok, Dim Sum, steaming and other kitchen sections.
• Prepare and cook dishes to recipe, quality and presentation standards.
• Develop skills in Asian, Chinese and Taiwanese cooking techniques.
• Maintain high standards of food hygiene and safety.
• Work efficiently with the kitchen team during busy service.

Skills

Commis Chef

Food preparation

Knife skills

Team player

Job description

Din Tai Fung is seeking passionate Commis Chefs to join teams in Covent Garden, Centre Point, Selfridges, and Canary Wharf. You will support food preparation across Wok and Dim Sum, cooking Taiwanese, Chinese and Asian dishes while learning our recipes and techniques.

We offer competitive pay of £15–£17 per hour inclusive of tronc, 40–48 hours per week, free staff meals, 28 days of holiday and structured career progression with training and wellbeing support.