Commis Chef

Youngs; Radlett; Hybrid; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Apprenticeship Scheme

Culinary masterclasses

20% discount in Young's Pubs

30% discount on overnight stays in Pub

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday per year

Job summary

Red Lion in Radlett is seeking a Commis Chef to join our kitchen team and help deliver seasonal British dishes in a welcoming pub setting.

Join our team to access Apprenticeship Scheme and culinary masterclasses, 20% discount in Young's pubs and 30% discount on overnight stays, weekly pay, free meals, Sharesave, pension and 28 days holiday per year.

Qualifications

• Active hands-on cook with passion for quality fresh food.
• Willingness to learn and develop skills in a busy kitchen.
• Excellent communication and teamwork to support kitchen operations.
• Demonstrate high standards and strong work ethic.

Responsibilities

• Work alongside the kitchen team to deliver top quality service.
• Demonstrate creativity and help with day-to-day tasks and planning.

Skills

Hands-on

Team player

Willingness to learn

Creativity

Communication skills

Organisational skills

Strong work ethic

Job description

Commis Chef

Standing proudly in the heart of Radlett village, the Red Lion has been serving the best of seasonal British food and award-winning ales since the 1900s. Favourite among many in Hertfordshire, our pub offers classic nostalgia as well as a sprinkle of modern times. Guests can enjoy a stay in one of our stylish 13 hotel bedrooms. Whether it's a weekend away or a business trip, our position just a few minutes walk to the train station makes us the perfect location for all. We don't shy away from private events and love a good party! Our team stands at the heart of everything we do, and we welcome new talents.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks