Commis Chef

Young's Pubs; Burnham-on-Sea; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Apprenticeship Scheme

Culinary masterclasses

20% discount in Young’s pubs

30% discount on overnight stays in Pub

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday

Job summary

Young’s Pubs in Burnham-on-Sea is seeking a Commis Chef to join our busy kitchen team. We offer an Apprenticeship Scheme, culinary masterclasses, staff discounts on food and overnight stays, weekly pay, and free meals to help you grow.

Work alongside your kitchen team to deliver top quality service while developing new skills through our training opportunities and supportive environment.

Qualifications

• Food safety standards and proper handling of ingredients.
• Ability to prepare dishes to a consistent standard.

Skills

Food Safety

Food Preparation

Job description

The Dunstan House Inn is a fantastic pub with rooms, situated in the heart of the local community. We're all about the good things, nostalgic British food, real ale, wines from around the world and an enviable range of gins. Our team are ambitious, positive and all about putting our guests first. Upstairs, there are six stunning en-suite guest bedrooms, and we're just a stone's throw from the gorgeous seaside and town centre.

In the Summer we're bustling, we've got the best beer garden around and all day sunshine, with an outdoor bar and our coveted burger shack serving up proper burgers all season long. In the Winter, we transform into a cosy winter retreat, with roaring log fires, candles simmering and hearty pub classics served from our talented kitchen team all week long.

We love to see our team grow their skills and develop their career whilst they are with us, and actively encourage our team to partake in as much training as possible.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks

Skills

• Food Safety
• Food Preparation

Thanks for your interest in working with Young’s.