Commis Chef

Young's Pubs; Poole; Presencial; GBP 18.000 - 21.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Access to Apprenticeship Scheme

Culinary masterclasses

20% discount in Young's Pubs

30% discount on overnight stays

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday

Descripción de la vacante

The Canford in Poole, part of Young's Pubs, is hiring a Commis Chef to join a friendly beach-side team. You’ll work in a dynamic kitchen delivering quality, fresh food in a welcoming setting with a Mediterranean-style vibe on the South Coast.

We offer apprenticeship access, culinary masterclasses, staff discounts, weekly pay, free meals, Sharesave, pension, and generous holiday entitlement. Ideal for someone eager to grow in hospitality and learn new skills.

Formación

• Experience as a Commis Chef or Kitchen Porter.
• Passion for producing quality fresh food in a welcoming environment.
• Strong teamwork and communication skills.

Responsabilidades

• Be an active hands-on person working as part of a team.
• Maintain high standards and work ethic.
• Show willingness to learn new skills and collaborate with the kitchen team.
• Demonstrate creativity and contribute to delivering top quality service.
• Plan and organise day-to-day tasks efficiently.

Conocimientos

Food Safety

Food Preparation

Descripción del empleo

Minutes from the beach, The Canford couldn’t be a more idyllic place to work! With its friendly, buzzing atmosphere, a fabulous, dynamic management team, and spectacular location right on the South Coast, working here offers employees a Mediterranean lifestyle on their doorstep. Nurturing talent is a priority for The Canford, and we are committed to offering our team regular and extensive training to ensure everyone has the opportunity to grow and progress.

If you are bright, fun, and enthusiastic then come and join us! Our team are extremely fun-loving and quick on their feet. They work together, socialise together and as a team, they get the job done whilst enjoying an incredible beach vibe. Ideally, we are looking for bubbly, well-presented, and customer-orientated people who strive to provide outstanding service to each and every customer.

We are proud of our reputation for providing quality British seasonal fish & seafood from our restaurant and more casual dining from our Boat Shack.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks

Thanks for your interest in working with Young’s.

Skills

Food Safety

Food Preparation