Commis Chef

Canford; Poole; Presencial; GBP 12.000 - 21.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Apprenticeship scheme

Culinary masterclasses

20% discount in pubs

30% discount on overnight stays

Weekly pay

Free meals

Sharesave scheme

Company pension

28 days holiday

Descripción de la vacante

The Canford on the South Coast is recruiting a Commis Chef to join a friendly, fast-paced kitchen team. You will contribute to delivering quality fish and seafood dishes and support the kitchen with energetic, hands‑on participation.

We offer apprenticeships, masterclasses to sharpen skills, staff discounts, weekly pay, free meals, a Sharesave scheme, a company pension and generous holiday entitlement as part of your progression within a vibrant hospitality setting.

Formación

• Experience as a Commis Chef, Kitchen Porter, or seeking a hospitality start to progress.
• Enthusiasm for learning and developing cooking skills in a busy kitchen.

Responsabilidades

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Work alongside your kitchen team; demonstrate creativity and deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks

Conocimientos

Team player

Willing to learn

Creativity

Communication

Descripción del empleo

CommisChef

Minutes from the beach, The Canford couldn’t be a more idyllic place to work!
With its friendly, buzzing atmosphere, a fabulous, dynamic management team, and spectacular location right on the South Coast, working here offers employees a Mediterranean lifestyle on their doorstep. Nurturing talent is a priority for The Canford, and we are committed to offering our team regular and extensive training to ensure everyone has the opportunity to grow and progress.
If you are bright, fun, and enthusiastic then come and join us! Our team are extremely fun-loving and quick on their feet. They work together, socialise together and as a team, they get the job done whilst enjoying an incredible beach vibe. Ideally, we are looking for bubbly, well-presented, and customer-orientated people who strive to provide outstanding service to each and every customer.
We are proud of our reputation for providing quality British seasonal fish & seafood from our restaurant and more casual dining from our Boat Shack.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30%discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existingCommis Chef, an excellent Kitchen Porter or an individual looking for theirnext step to their hospitality career, who consider themselves to have apassion and flare for producing quality fresh food in an environment that makespeople feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion towork hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be anactive team player with excellent communication skills
• Working alongside your kitchen team; you will beable to demonstrate your creativity and ability by helping to deliver topquality service
• Demonstrate great planning and organisationalskills to complete day to day tasks