Commis Chef

Leman Street Tavern; Greater London; On-site; GBP 12,000 - 17,000; Full time

Benefits offered by this job

Apprenticeship Scheme

Culinary masterclasses

20% discount in Young's Pubs and 30%‑?

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday per year

Job summary

Leman Street Tavern in Aldgate East is recruiting a Commis Chef to join a welcoming team in a busy city pub environment. You will help prepare fresh dishes, work with seasonal menus, and deliver great service to diners.

We offer access to our Apprenticeship Scheme, culinary masterclasses, weekly pay, free meals, and generous benefits including a Sharesave scheme, company pension, and 28 days holiday per year.

Qualifications

• We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks

Job description

Descripción

Welcome to LST!
Located in the heart of Aldgate East, we are the city pub that meets the east. The place to be for business lunches, after work drinks parties, Sunday afternoon catch-ups and big celebrations. With an epic lineup of drinks, perfectly poured draft beers, crisp wines, premium spirits, and handcrafted cocktails, we’ve got something to satisfy every craving.
Our menu is carefully curated by our talented head chef, packed with seasonal dishes that honour traditional flavours with a fresh, modern twist.
Enjoy a selection of small plates alongside our pub classics championing the very best of British produce. Each dish is designed to be enjoyed with the perfect pint, a well-chosen glass of wine, or one of our seasonal cocktails.
Our team is at the heart of everything we do here, so come and join the family.

Commis Chef

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks