Commis Chef

Searcys; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

Join a prestigious and historic organization as a Commis Chef at an iconic venue in London. As part of a dedicated team, you will support the Sous/Head Chef in delivering high-quality culinary experiences while mentoring junior staff. This role offers a unique opportunity to develop your culinary skills within a vibrant environment known for its exceptional service and rich history. Enjoy a range of benefits, including generous annual leave and a supportive work culture that values your contributions. If you're passionate about food and eager to grow in your career, this position is perfect for you.

Benefits

50% discount across Searcys venues

Enrolment into the Searcys pension scheme

Up to 38 days annual leave

Enhanced Maternity and Paternity Leave

Access to discounts and communication portal

Employee assistance program

Monthly wellbeing and supplier trips for chefs

Chef whites and shoes provided

Meals provided on shift

Your birthday off

Qualifications

• Experience as a Chef de Partie or aspiring Commis Chef in high-end settings.
• Strong understanding of Health and Safety practices.

Responsibilities

• Support the senior kitchen team in daily operations.
• Prepare a variety of dishes for events and restaurant service.
• Adhere to all legislative and safety guidelines.

Skills

Culinary Skills

Food Safety Knowledge

Teamwork

Creativity in Menu Planning

Education

Culinary Degree or Equivalent

Job description

Job Title: Commis Chef

Searcys is looking for a Commis Chef to join our team at the unique venue, The Kings Fund.

As a Commis Chef for Searcys, you will be an ambassador for our brand, delivering memorable food experiences. You will support the Sous/Head Chef in daily operations and mentor junior kitchen staff.

Venue Description

Located near Oxford Street and Regent Street, No.11 Cavendish Square offers airy event spaces ideal for meetings, conferences, dinners, and parties. The venue also features a modern cafe bar for casual visits.

Benefits

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• Up to 38 days annual leave (dependent on role)
• Enhanced Maternity and Paternity Leave
• Access to discounts and communication portal
• Employee assistance program and Mental Health First Aiders
• Monthly wellbeing and supplier trips for chefs
• Chef whites and shoes provided
• Opportunity to join the WSH Group Chef Academy
• Meals provided on shift
• Your birthday off
• A day off for volunteering
• Participation in Searcys ibelong Events

Job Details

Type: Average of 30 hours/week on shift system

Salary: £14.50 per hour

Key Responsibilities

• Support the senior kitchen team in daily operations
• Work across all kitchen sections and prepare a variety of dishes for events and restaurant service
• Adhere to all legislative and safety guidelines, including Food Safety Act, Health and Safety at Work Act, COSHH regulations
• Deliver high-quality food with enthusiasm
• Act as a team ambassador through exemplary behavior
• Contribute innovative culinary ideas for menus and events
• Previous experience as Chef de Partie or aspiring Commis Chef in high-end settings
• Mentor team members effectively
• Maintain excellent understanding of Health and Safety practices

Join us at Searcys, the UK's oldest caterer since 1847, and be part of London's prestigious events, gaining valuable experience and mentorship in a storied legacy.

A career at Searcys offers pride and belonging within a historic and reputable organization.

For more about Searcys' history, visit our website.