Commis Chef

Fulliant; London; On-site; Full time

Job summary

Ein aufregendes Restaurant in London sucht einen leidenschaftlichen Commis Chef, der in einem kreativen Team arbeitet und die Möglichkeit hat, seine Kochfähigkeiten zu entwickeln. In dieser Rolle sind Sie für die Zubereitung von Speisen und die Einhaltung hoher Standards verantwortlich. Genießen Sie 30 Tage Urlaub, kostenlose Speisen während der Schicht und zahlreiche Entwicklungsmöglichkeiten. Wenn Sie eine Leidenschaft für frische und nachhaltig gefangene Meeresfrüchte haben, ist dies die perfekte Gelegenheit für Sie.

Benefits

30 Tage Urlaub

Erweiterte Rentenregelung

Kostenlose Speisen und Getränke während der Schicht

Generöse Rabatte auf Artfarm-Standorte

Lebensversicherung

Gesundheitsleistungen

Mitarbeiterhilfeprogramm

Karriereentwicklungsmöglichkeiten

Qualifications

• Echte Leidenschaft für Essen und Kochen.
• Gute Küchen- und Messfähigkeiten sind erforderlich.

Responsibilities

• Vorbereitung der Mis-en-place für die zugewiesene Sektion.
• Sicherstellung der Qualität der Lebensmittelzubereitung.

Skills

Küchen- und Messfähigkeiten

Gesundheits- und Sicherheitsrichtlinien

Kreativität

Aufmerksamkeit für Details

Teamkommunikation

Education

Kochkunst Ausbildung

Job description

Company: The Fish Shop Restaurant and Fishmongers

Salary: £12.36 (all hours worked are paid) plus TRONC – all tips are pooled and shared with the team, paid out monthly.

Bedrooms: None

Food Type: Freshly caught, ethically sourced seafood from Scotland and the British Isles - Michelin Bib Gourmand

Accommodation: Accommodation is available

Start Date: May 2025

We have an exciting opportunity to join our kitchen team at The Fish Shop Restaurant and Fishmongers as a Commis Chef, working closely with our Executive Chef, Marcus Sherry, and team.

We are looking for an enthusiastic individual with a strong passion for excellent food and a desire to develop your cooking skills. You will learn and gain experience in each section of our kitchen.

As a Commis Chef, you will be responsible for:

1. Preparing the mis-en-place for your assigned section according to a provided list.
2. Ensuring the quality of food preparation meets exceptional standards.
3. Communicating effectively within the team.
4. Assisting in other sections or helping with other duties as required.
5. Maintaining cleanliness, organization, and standards of the section.

Our successful Commis Chef will have:

1. A genuine passion for food.
2. Enthusiasm and willingness to learn.
3. Good kitchen and knife skills.
4. A solid understanding of health & safety and food safety guidelines within the kitchen.
5. A commitment to high standards.
6. Innovation, creativity, and attention to detail.
7. The right to work in the UK – we are unable to sponsor work visas for this role.

You’ll be surrounded by a team with a creative flair and a passion for fresh food and excellent service, all eager to learn and grow. We strive to go beyond for our guests, team, and community.

What’s in it for you?

1. 30 days holiday per calendar year.
2. Enhanced pension scheme.
3. Free food and drinks while on shift.
4. Generous Artfarm-wide discounts, including properties in Somerset, Scottish Highlands, London, and Los Angeles!
5. Life Assurance.
6. Health benefits, including a health cash plan.
7. Employee Assistance Programme.
8. Career development opportunities tailored to your aspirations and goals.

About Artfarm and Fish Shop

Artfarm is a unique independent hospitality company founded by Iwan and Manuela Wirth. Known for developing distinctive sites including the award-winning Fife Arms Hotel in Braemar, The Fish Shop Restaurant & Fishmongers in Ballater, The Audley Public House & Mount Street Restaurant in Mayfair, London, Manuela restaurants in Los Angeles and New York, Roth Bar, Da Costa Italian Restaurant, and Durslade Farm Shop in Somerset, and Cantina Restaurant in Menorca. Artfarm combines art, community, education, people, and place.

Celebrating the heritage and traditions of Scottish fishing, Fish Shop offers freshly caught seafood that is ethically sourced. Designed for locals and visitors alike, it features a modern, relaxed 40-cover seafood restaurant with an adjoining fishmonger.

Fish Shop is committed to stocking only sustainably sourced fish from day and short-trip boats, creel-caught, and hand-dived crustacea, alongside locally sourced game, meat, and vegetables. All produce is free-range and locally sourced. The restaurant is dedicated to low-waste practices, including zero-emission charcoal for smoking techniques.