Commis Chef

Accor Hotels; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

Ein aufregendes neues Kapitel im Herzen Londons wartet auf Sie! Werden Sie Teil eines luxuriösen Erlebnisses als Commis Chef in einem renommierten Hotel, das für seine erstklassige Gastronomie und seinen außergewöhnlichen Service bekannt ist. In dieser Rolle unterstützen Sie talentierte Köche und tragen zur Schaffung unvergesslicher kulinarischer Erlebnisse bei. Wenn Sie eine Leidenschaft für die Gastronomie haben und in einem dynamischen Team arbeiten möchten, ist dies die perfekte Gelegenheit für Sie. Genießen Sie die Möglichkeit, in einem inspirierenden Umfeld zu wachsen und Ihre Fähigkeiten zu erweitern, während Sie Teil eines Unternehmens sind, das Kreativität und Innovation schätzt.

Benefits

28 Tage Urlaub plus zusätzliche Tage für Dienstjahre

Lebensversicherung

Erweiterte Krankheitsvergütung

Kostenlose Reinigung der Uniform

Saisonkarten-Darlehen

Mitarbeitervergünstigungen

Interne Schulungsprogramme

Feierliche Veranstaltungen

Entwicklungsmöglichkeiten weltweit

Qualifications

• Erfahrung in der Lebensmittelzubereitung und im Küchenmanagement.
• Fähigkeit, unter Druck hohe Servicelevels aufrechtzuerhalten.

Responsibilities

• Unterstützung der Sous Chefs bei der Zubereitung und dem Service von Speisen.
• Sicherstellung der Sauberkeit und Ordnung in der Küche.

Skills

Küchenmanagement

Kundenservice

Lebensmittelzubereitung

Kommunikationsfähigkeiten

Education

Abschluss in Gastronomie oder verwandtem Bereich

Tools

Küchengeräte

Küchenmanagement-Software

Job description

Company Description

Come and join us in bringing the Raffles experience to London

The Raffles name is synonymous with luxury, glamour, and extraordinary adventure. Raffles London at The OWO on London’s Whitehall unites the allure and heritage of Raffles with one of the world’s most historic addresses.

This fine Grade II* Edwardian building has been transformed into a spectacular stage for dazzling celebrations, with fine dining, lively bars, the latest in wellness and beauty therapies, the most luxurious suites and rooms, versatile ballroom and event space. Within these storied walls, where legendary statesmen and women once shaped the modern world, guests are now invited to discover new and inspiring emotions and connections. At Raffles, you arrive as a guest, leave as a friend, and return as family.

Job Description

An exceptional opportunity presents itself for a Commis Chef to join the Food & Beverage department at Raffles London at the OWO.

Reporting to the Executive Chef, you will assist Sous Chefs/ Chef de Parties in the preparation and service of food, ensuring that the highest standards are always maintained. You will also ensure that the kitchen areas, equipment, and utensils are kept clean and tidy according to hotel standards.

Responsibilities include:

• Following methods and recipes as outlined in communication.
• Being environmentally conscious and working towards low waste operations.
• Maintaining and managing your section.
• Correct storage and labelling of foodstuffs, equipment, and dry goods.
• Proper stock rotation of food and managing ordering levels via correct channels.
• Checking and ordering equipment as needed.
• Contributing to effective cost management and zero waste initiatives.
• Managing fair rotas to meet guest and business needs.
• Participating in monthly communication meetings and nightly briefings with the sous chef.
• Providing regular performance feedback to employees.
• Engaging in projects for kitchen development.
• Ensuring proper storage and labelling in all kitchen areas.
• Maintaining equipment via appropriate channels.
• Performing additional duties in the absence of line managers or senior staff.
• Assisting in other departments or restaurants as required.
• Explaining services to guests, visitors, and colleagues.
• Fostering effective working relationships with colleagues and management.
• Helping new colleagues acclimate to the workplace and standards.
• Assisting in departmental spot checks to maintain standards.

Who are we looking for?

• Proven ability to deliver high service levels under pressure.
• Excellent communication and customer service skills, both written and spoken.
• Willingness to contribute to a 24-hour operational schedule.
• Previous experience as a Demi CDP or high-performing Commis.
• A creative approach to producing high-quality food.