Commis Chef

The Orange - Cubbit House; Greater London; On-site; GBP 19,000 - 22,000; Full time

Benefits offered by this job

Apprenticeship scheme

Culinary masterclasses

Staff discount

Overnight stay discount

Weekly pay

Free meals

Sharesave scheme

Company pension

28 days holiday

Job summary

Cubitt House Pub is seeking a Commis Chef to join our kitchen team. You will work under the guidance of senior chefs, handling preparation and cooking to Cubitt House standards, using fresh seasonal British ingredients.

We offer weekly pay, free meals, pension, 28 days holidays, and access to apprenticeship scheme and masterclasses, plus staff discounts.

Qualifications

• Previous experience as a Commis Chef in a quality kitchen.
• Solid understanding of classic techniques and seasonal cooking.
• A positive, proactive attitude and willingness to learn.
• Ability to work well under pressure in a fast-paced kitchen.
• Strong organisational and communication skills.
• Genuine passion for food, craft, and hospitality.
• Full eligibility to work in the UK.

Responsibilities

• Run your section with confidence, consistency, and pride.
• Prepare and present dishes to Cubitt House standards.
• Support senior chefs with daily prep, service, and kitchen organisation.
• Work with fresh, seasonal, sustainable British ingredients.
• Maintain high standards of cleanliness, food safety, and organisation.
• Contribute to menu development and kitchen creativity.

Skills

Commis Chef experience

Classic techniques

Seasonal cooking

Proactive attitude

Work under pressure

Organisational skills

Communication skills

UK work eligibility

Job description

Commis Chef - £14-16/hour OTE (Including Tronc)
We're looking for a Commis Chef to join the team at our Cubitt House Pub. The ideal candidate has a passion and flare for producing quality fresh food in an environment that makes people feel welcome.

Key Responsibilities

• Run your section with confidence, consistency, and pride.
• Prepare and present dishes to Cubitt House standards.
• Support senior chefs with daily prep, service, and kitchen organisation.
• Work with fresh, seasonal, sustainable British ingredients.
• Maintain high standards of cleanliness, food safety, and organisation.
• Contribute to menu development and kitchen creativity.

Skills & Experience

• Previous experience as a Commis Chef in a quality kitchen.
• Solid understanding of classic techniques and seasonal cooking.
• A positive, proactive attitude and willingness to learn.
• Ability to work well under pressure in a fast-paced kitchen.
• Strong organisational and communication skills.
• Genuine passion for food, craft, and hospitality.
• Full eligibility to work in the UK.

What we offer our Commis Chefs:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Group Pubs, and 30% off overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year