Chef de Partie

The Grazing Goat - Cubitt House; City of Westminster; On-site; GBP 22,000 - 25,000; Full time

Benefits offered by this job

Free meals

Weekly pay

28 days holiday

Sharesave Scheme

Pension scheme

Staff discounts

Job summary

The Grazing Goat - Cubitt House in London is seeking a Chef De Partie to own a section, produce exceptional dishes with precision, and support the wider kitchen team. You will contribute to seasonal British menus and uphold Cubitt House standards of hospitality through food.

The role offers development through internal chef progression programs, free meals, weekly pay, and staff discounts across Young's Group pubs; you’ll work with fresh ingredients and a busy, supportive kitchen team.

Qualifications

• Previous experience as a Chef de Partie or strong Demi CDP in a quality kitchen.
• Solid understanding of classic techniques and seasonal cooking.
• A positive, proactive attitude and willingness to learn.
• Ability to work well under pressure in a fast-paced kitchen.
• Strong organisational and communication skills.
• Genuine passion for food, craft, and hospitality.
• Full eligibility to work in the UK.

Responsibilities

• Run your section with confidence, consistency, and pride.
• Prepare and present dishes to Cubitt House standards.
• Support senior chefs with daily prep, service, and kitchen organisation.
• Work with fresh, seasonal, sustainable British ingredients.
• Maintain high standards of cleanliness, food safety, and organisation.
• Contribute to menu development and kitchen creativity.

Skills

CDP experience

Classic techniques

Under pressure

Organisational skills

Communication skills

Passion for food

Tools

None

Job description

Chef De Partie - £16-18/hr OTE (including tronc)

We’relooking for a Chef De Partie to join the team at our lovely Cubitt House Pub. As a Chef de Partie, you’ll take ownership of your section, prepare exceptional dishes with precision, and support the wider kitchen team. You’ll help deliver the high standards Cubitt House is known for—seasonal cooking, thoughtful technique, and warm hospitality through food.

Key Responsibilities

• Run your section with confidence, consistency, and pride.
• Prepare and present dishes to Cubitt House standards.
• Support senior chefs with daily prep, service, and kitchen organisation.
• Work with fresh, seasonal, sustainable British ingredients.
• Maintain high standards of cleanliness, food safety, and organisation.
• Contribute to menu development and kitchen creativity.

Skills & Experience

• Previous experience as a Chef de Partie or strong Demi CDP in a quality kitchen.
• Solid understanding of classic techniques and seasonal cooking.
• A positive, proactive attitude and willingness to learn.
• Ability to work well under pressure in a fast-paced kitchen.
• Strong organisational and communication skills.
• Genuine passion for food, craft, and hospitality.
• Full eligibility to work in the UK.

About Us

Cubitt House is a collection of eight distinctive luxury London pubs celebrated for their seasonal British menus, impeccable hospitality, and timeless interiors. Inspired by master architect Thomas Cubitt, we honour London’s heritage by creating vibrant spaces that feel both elegant and welcoming. Our pubs blend British craftsmanship with a sense of community, partnering with the finest artisans and producers to deliver exceptional experiences

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Group Pubs and 30% discount on overnight stays in Pubs with Rooms.
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year