Commis Chef

Crooked Billet; Greater London; On-site; GBP 21,000 - 26,000; Full time

Benefits offered by this job

Apprenticeship scheme

Culinary masterclasses

Employee discounts

Weekly pay

Free meals

Sharesave scheme

Company pension

28 days holiday

Job summary

The Crooked Billet in Wimbledon invites a proactive Commis Chef to join our busy kitchen. You will work closely with the kitchen team to prepare fresh dishes in a welcoming pub setting, benefiting from training opportunities and development pathways.

We offer weekly pay, free meals, and a supportive environment with opportunities through our Apprenticeship Scheme and culinary masterclasses, plus generous holiday entitlement.

Qualifications

• Existing Commis Chef or Kitchen Porter seeking next step
• Passion and flair for producing quality fresh food in a welcoming environment
• Team player with high standards and strong work ethic
• Willingness to learn new skills and contribute creatively

Responsibilities

• Be an active hands-on person with a passion to work hard as part of a team
• Demonstrate creativity and help to deliver top quality service alongside the kitchen team
• Show planning and organisational skills to complete day-to-day tasks

Skills

Team player

Communication skills

Strong work ethic

Willingness to learn

Job description

Commis Chef

The Crooked Billet, Wimbledon, has been a part of Young’s family since 1881. We serve a wide range of award-winning cask ales and offer a great selection of craft beers alongside a very fine collection of wines and spirits, all of which pair perfectly with our hearty, home prepared premium British seasonal menu.

Here at the Crooked Billet we love dogs and can’t wait to meet them. We’re set in a perfect location for you to pop in after a lovely stroll across the common. We have complementary dog treats waiting for your furry friends.

We look forward to welcoming you!

“We believe in developing our people to delight our customers”

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.


• Access to our culinary masterclasses to sharpen your skills , and development towards CDP


• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms


• Weekly pay


• Free meals


• Sharesave Scheme


• Company Pension


• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team


• Have high standards and a great work ethic


• Show willingness to learn new skills; be an active team player with excellent communication skills


• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service


• Demonstrate great planning and organisational skills to complete day to day tasks