Commis Chef

Young's Pubs; Oxford; On-site; GBP 22,000 - 26,000; Full time

Benefits offered by this job

Apprenticeship scheme

Culinary masterclasses

20% discount at Young's Pubs

30% discount on overnight stays

Weekly pay

Free meals

Sharesave scheme

Company pension

28 days holiday

Job summary

The Plough Inn in Oxford invites you to experience the charm of a bygone era with a modern flair. Dating from 1656, this historic pub blends tradition with contemporary delights, offering a warm welcome to locals and visitors alike. We are seeking a Commis Chef to join our team.

Be hands-on, work with a friendly kitchen crew, and grow through our Apprenticeship Scheme and culinary masterclasses toward CDP. Benefits include weekly pay, free meals, 28 days holiday, discounts at Young's Pubs and

Qualifications

• Food Safety knowledge essential.
• Experience in food preparation and kitchen teamwork.
• Willingness to learn and grow in a busy pub kitchen.

Responsibilities

• Be an active hands-on person in a busy kitchen.
• Work with the kitchen team to deliver top quality service.
• Demonstrate planning and organisational skills to complete daily tasks.

Skills

Food Safety

Food Preparation

Job description

Right in the bustling, historic heart of Oxford, The Plough Inn invites you to experience the charm of a bygone era with a modern flair. Steeped in history, this old-world pub dates from 1656 & seamlessly marries tradition with contemporary delights, making it a cherished destination for locals and visitors alike.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks

Thanks for your interest in working with Young’s. If you would like to be part of our team,

Skills

Food Safety

Food Preparation