Commis Chef

Constitution; Greater London; On-site; GBP 18,000 - 22,000; Full time

Benefits offered by this job

Apprenticeship Scheme

Culinary masterclasses

20% discount in Young's Pubs

30% discount on overnight stays in our

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday

Job summary

The Constitution in Camden, a multi-story pub on Regent's Canal, is seeking a Commis Chef to join our busy kitchen. You will be part of a welcoming team, helping to prepare and serve quality fresh British pub dishes while supporting the head chef in daily prep and service.

We offer an Apprenticeship Scheme, masterclasses to sharpen skills, 20% pub discounts, weekly pay, free meals, a Sharesave scheme, a pension, and 28 days of holiday per year.

Qualifications

• Be an active hands-on person with a passion to work hard as part of a team.
• Have high standards and a great work ethic.
• Show willingness to learn new skills; be an active team player with excellent communication skills.
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service.
• Demonstrate great planning and organisational skills to complete day to day tasks.

Responsibilities

• Work hands-on as part of the kitchen team to deliver top-quality service.
• Demonstrate creativity and contribute to quality fresh food.
• Plan and organise day-to-day kitchen tasks.

Skills

Hands-on mentality

Team player

Strong work ethic

Willingness to learn

Communication skills

Creativity in cooking

Planning and organisation

Job description

Commis Chef

Tucked away on the banks of Regent’s Canal, The Constitution is a true Camden classic, where the beer’s cold, the vibes are warm, and the stories flow as freely as the drinks. We are a multi-story venue serving both classic British pub food and a variety of soft and alcoholic beverages. Open 7 days a week, we are Camden's hidden gem on the canal, looking to expand on our fantastic, hardworking energetic team.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks

Thanks for your interest in working with Young’s.