Commis Chef

Youngs; Greater London; Hybrid; GBP 21,000 - 26,000; Full time

Benefits offered by this job

Apprenticeship Scheme

Culinary masterclasses

20% discount in Young's Pubs

30% discount on overnight stays in our

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday per year

Job summary

Young's is seeking a Commis Chef to join our kitchen team in London. You’ll gain hands-on experience, work with a passionate team, and develop through our apprenticeship scheme while delivering fresh, quality dishes.

We offer weekly pay, free meals, masterclasses, discounts at Young's pubs, a Sharesave scheme, a company pension and 28 days holiday per year, plus development toward CDP.

Qualifications

• Hands-on with a passion to work hard as part of a team.
• High standards and a strong work ethic.
• Willingness to learn new skills and communicate effectively.
• Ability to contribute creatively to top-quality service.
• Strong planning and organisational skills for day-to-day tasks.

Responsibilities

• Work hands-on as part of the kitchen team.
• Deliver top-quality service with creativity.
• Maintain high standards and organisation in daily tasks.

Skills

Hands-on

Team player

Communication

Creativity

Planning

Job description

CommisChef

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30%discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existingCommis Chef, an excellent Kitchen Porter or an individual looking for theirnext step to their hospitality career, who consider themselves to have apassion and flare for producing quality fresh food in an environment that makespeople feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion towork hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be anactive team player with excellent communication skills
• Working alongside your kitchen team; you will beable to demonstrate your creativity and ability by helping to deliver topquality service
• Demonstrate great planning and organisationalskills to complete day to day tasks