Commis Chef

The Grand Hotel Leicester; East Midlands; On-site; GBP 18,000 - 22,000; Full time

Benefits offered by this job

Staff incentives

On-the-job training

Online learning

Job summary

The Grand Hotel Leicester by the Unlimited Collection is seeking a charming and engaging Commis Chef with a passion for service excellence. Reporting to the Head Chef, you will support the team in delivering memorable experiences for our city guests.

You will work to maintain the AA Rosette standards, contribute to food preparation for all service areas, and collaborate with colleagues to ensure exceptionally high service levels across the hotel.

Qualifications

• Excellent organisation skills.
• Ability to bring the guest experience to life throughout the hotel.
• Ability to communicate and organise yourself in line with different guest expectations.
• A good command of English is essential; a second language is advantageous.

Responsibilities

• Be responsible for the preparation of food for all service areas per the standards indicated by the Head Chef
• Provide exceptional service by demonstrating full knowledge of our products and facilities
• Ensure planning and preparation for service is completed in a prompt and efficient manner
• Work collaboratively with your colleagues to deliver captivating experiences
• Assist the Head Chef in the promotion and management of the criteria for the AA Rosette Standards throughout all required areas

Skills

Excellent organisation

Guest experience

Communication

Job description

The Grand Hotel Leicester by the Unlimited Collection is seeking a charming and engaging Commis Chef with a passion for service excellence.

You will report to the Head Chef, supporting/working towards providing our guests with memorable experiences of the city.

The Commis Chef will:

• Be responsible for the preparation of food for all service areas per the standards indicated by the Head Chef
• Provide exceptional service by demonstrating full knowledge of our products and facilities
• Ensure planning and preparation for service is completed in a prompt and efficient manner
• Work collaboratively with your colleagues to deliver captivating experiences
• Assist the Head Chef in the promotion and management of the criteria for the AA Rosette Standards throughout all required areas

To be successful in the role of Commis Chef, we require:

• Excellent organisation skills
• An ability to bring the guest experience to life throughout the hotel
• The ability to communicate and organize yourself in line with different guest expectations
• A good command of English is essential, a second language is advantageous

Working with us provides the following benefits to you:

• Genuine career opportunities within our business
• Valuable on the job training, along with access to our digital online learning platform and numerous other learning and development opportunities
• Staff incentives when you and the team perform

About Us

The Unlimited Collection is a brand of The Ascott Limited.

At The Ascott Limited, we embrace diversity, equity, and inclusion, welcoming applicants of all backgrounds to create a supportive and thriving workplace where everyone can contribute their unique perspectives.

A trusted hospitality company, Ascott’s presence extends across Asia Pacific, Central Asia, Europe, the Middle East, Africa, and the USA. Its diversified accommodation offerings span serviced residences, coliving properties, hotels and independent senior living apartments. Ascott's award-winning hospitality brands include Ascott, Citadines, lyf, Oakwood, Somerset, The Crest Collection, The Unlimited Collection, Fox, Harris, POP!, Preference, Quest, Vertu and Yello. Through Ascott Star Rewards (ASR), Ascott’s loyalty programme, members enjoy exclusive privileges and offers at participating properties.

Jupiter Hotels Holdings Limited

Trading as: The Grand Hotel Leicester by the Unlimited Collection managed by The Ascott Limited

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