Chef de Partie

The Grand Hotel Leicester; Leicester; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

On-the-job training

Staff incentives

Job summary

The Grand Hotel Leicester by the Unlimited Collection is seeking a Chef de Partie to join our kitchen team and deliver memorable city experiences. The successful candidate will report to the Head Chef and support smooth service across the section with a focus on quality, consistency and guest satisfaction.

Responsibilities include leading your section, maintaining product knowledge, planning for service and working with colleagues to uphold AA Rosette standards.

Qualifications

• Previous experience in a 2AA Rosette location or 4 star hotel
• Excellent organisational skills
• Excellent leadership skills and communication skills
• Experience with food ordering and stock management

Responsibilities

• Be responsible for the smooth running of your designated section in the Kitchen, ensuring all food service areas achieve a consistently high standard of food presentation
• Provide exceptional service by demonstrating full knowledge of our products and facilities
• Ensure planning and preparation for service is completed in a prompt and efficient manner
• Work collaboratively with your colleagues to deliver captivating experiences
• Assist the Head Chef in the promotion and management of the criteria for the AA Rosette Standards throughout all required areas

Skills

Leadership

Organisational skills

Communication skills

Job description

The Grand Hotel Leicester by the Unlimited Collection seeks a Chef de Partie with a passion for service excellence. You will report to the Head Chef, supporting/working towards providing our guests with memorable experiences of the city.

Chef de Partie will:

• Be responsible for the smooth running of your designated section in the Kitchen, ensuring all food service areas achieve a consistently high standard of food presentation
• Provide exceptional service by demonstrating full knowledge of our products and facilities
• Ensure planning and preparation for service is completed in a prompt and efficient manner
• Work collaboratively with your colleagues to deliver captivating experiences
• Assist the Head Chef in the promotion and management of the criteria for the AA Rosette Standards throughout all required areas

To be successful in the role of Chef de Partie we require:

• Previous experience in a 2AA Rosette location or 4 star hotel
• Excellent organisational skills
• Excellent leadership skills and communiation skills
• Experience with food ordering and stock management

Working with us provides the following benefits to you:

• Genuine career opportunities within our business
• Valuable on the job training, along with access to our digital online learning platform and numerous other learning and development opportunities
• Staff incentives when you and the team perform

About Us

The Unlimited Collection is a brand of The Ascott Limited.

At The Ascott Limited, we embrace diversity, equity, and inclusion, welcoming applicants of all backgrounds to create a supportive and thriving workplace where everyone can contribute their unique perspectives.

A trusted hospitality company, Ascott’s presence extends across Asia Pacific, Central Asia, Europe, the Middle East, Africa, and the USA. Its diversified accommodation offerings span serviced residences, coliving properties, hotels and independent senior living apartments. Ascott's award-winning hospitality brands include Ascott, Citadines, lyf, Oakwood, Somerset, The Crest Collection, The Unlimited Collection, Fox, Harris, POP!, Preference, Quest, Vertu and Yello. Through Ascott Star Rewards (ASR), Ascott’s loyalty programme, members enjoy exclusive privileges and offers at participating properties

Jupiter Hotels Holdings Limited

Trading as: The Grand Hotel Leicester by the Unlimited Collection managed by The Ascott Limited

Compensation: To be discussed