Commis Chef

TN United Kingdom; Derby; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a forward-thinking company as a Commis Chef, where you will play a vital role in delivering exceptional dining experiences to residents and guests. This position offers the opportunity to work in a supportive environment, ensuring high-quality food preparation and hygiene standards. With a focus on teamwork and adaptability, you'll contribute to a vibrant culinary team while enjoying various benefits, including paid breaks and a healthcare allowance. If you're passionate about cooking and providing excellent service, this role is perfect for you.

Benefits

Access to My Healthcare support services 24/7

Annual healthcare allowance

Paid breaks and free meals

20 days holiday plus Bank Holidays

Early wage access through Wagestream

Various pension plans

Sick pay scheme

Uniform laundry service

Qualifications

• Understanding of Health and Safety protocols.
• Up-to-date Food Hygiene Certificate required.

Responsibilities

• Prepare and cook food according to hygiene regulations.
• Maintain a clean and hygienic working environment.
• Respond to dietary needs of residents.

Skills

Food Hygiene

Health and Safety Protocols

Catering Experience

Teamwork

Adaptability

Education

CIEH Level 2 Food Hygiene Certificate

Job description

Job Title: Commis Chef

Richmond Village in Aston on Trent is looking to appoint a Commis Chef. Providing more than just retirement living, Richmond Villages offers an aspirational lifestyle to our residents, and our first-class accommodation requires a first-class service. As a Commis Chef at Richmond Aston, you’ll assist our Chefs in all aspects of food preparation and ensure all catering areas are cleaned, maintained, and safe.

Position Details

• Salary: £12.60ph & Excellent Benefits
• Shift: 2 days 9-4, including every other weekend

Typical Responsibilities

• Catering to residents, visitors, and the public across various dining areas, including an 80-cover restaurant, 40-cover Bistro/Café bar, 40-cover Club House Café, and 3 Care Home dining rooms.
• Prepare and cook food according to food hygiene regulations and set menus, maintaining high-quality standards.
• Deliver front-of-house services ensuring consistent standards.
• Work within the HACCP framework tailored to a Healthcare Environment.
• Maintain a clean and hygienic working environment.
• Respond to dietary needs and personal preferences of residents and customers.
• Perform additional duties as required by the Head Chef.

Candidate Requirements

• Understanding of Health and Safety protocols and maintaining a hygienic environment.
• Up-to-date CIEH Level 2 Food Hygiene Certificate or equivalent.
• Experience in catering or kitchen environments is advantageous.
• Knowledge of working in care settings and stock control preferred.
• Ability to prepare simple meals, be organized, adaptable, and work well within a team or independently.

Benefits

• Access to My Healthcare support services 24/7.
• Annual healthcare allowance up to approximately £350.
• Paid breaks and free meals on shift.
• 20 days holiday plus Bank Holidays.
• Early wage access through Wagestream.
• Various pension plans, parental leave schemes, menopause support, and discounts at gyms and retailers.
• Sick pay scheme, uniform laundry service, and more.

Why Join Us?

We promote diversity and encourage applications from all backgrounds. Bupa is a Level 2 Disability Confident Employer, committed to fair treatment and reasonable adjustments during the recruitment process.