senior sous chef - Inclusive Leadership Culture (Hiring Immediately)

JR United Kingdom; Lincoln; On-site; GBP 30,000 - 50,000; Full time

Job summary

Join a vibrant and inclusive team as a Senior Sous Chef at an established restaurant chain, where your leadership skills will shine. This role is perfect for those who are passionate about food, enjoy mentoring others, and thrive in a dynamic kitchen environment. You’ll drive performance while ensuring high standards in food preparation and guest experience. With a commitment to personal growth and a supportive workplace culture, this is an exciting opportunity to make a meaningful impact. Enjoy a range of benefits, including a bonus scheme, early access to earnings, and a welcoming atmosphere that celebrates individuality.

Benefits

Bonus scheme

Access to earnings before payday

Share of tips

Free food on shift

50% off food outside work

Family-friendly policies

Early access to new menus

Dry-cleaned chef whites

Recognition programs

Discounts and awards

Qualifications

• Experience in leading a kitchen team and driving performance.
• Proven ability to maintain high standards of food safety and hygiene.

Responsibilities

• Create a positive environment for your team and guests.
• Coach and develop your team to excel in their roles.

Skills

Leadership

Communication Skills

Problem-solving

Food Safety Standards

Financial Acumen

Job description

The provided job description is quite detailed and covers various aspects of the role. However, its formatting can be improved for better readability and engagement. Additionally, some content can be streamlined for clarity and conciseness. Here is a refined version:

Job Title: Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and continue our journey to nourish both body and soul.

The Role

As a Senior Sous Chef, you will be an inspiring leader, creating a positive environment for your team and guests. You will support in coaching and developing your team to excel, while driving restaurant performance and delivering exceptional results.

What You Bring

• Ability to create a caring and supportive environment, nurturing talent and fostering a coaching culture.
• Dedication to delivering an excellent guest experience, ensuring high standards in food preparation.
• Experience in maintaining food, health, and safety standards, and understanding financial aspects like gross profit, stock control, and labour costs.
• Commitment to personal and professional growth within your team.
• Problem-solving skills and the ability to make quick decisions in a fast-paced environment.

What We Look For

• Experience leading a kitchen team and driving performance.
• Strong communication skills with a caring approach.
• Proven ability to maintain high standards of food safety and hygiene.
• Financial acumen related to kitchen operations.
• Leadership qualities that inspire and motivate teams.
• Passion for creating an inclusive and respectful environment.

Benefits

• Bonus scheme – up to £3,000 per year.
• Access up to 30% of earnings before payday with Wagestream.
• Share of tips (100% go to teams).
• Free food on shift and 50% off outside of work.
• Industry-leading family-friendly policies.
• Early access to new menus.
• Dry-cleaned chef whites provided.
• Wagamama parties and VIP events.
• Recognition programs and additional perks like pension, holiday, training, discounts, and awards.

Join us and be yourself at Wagamama. We are proudly part of the Disability Confident scheme.