Commis Chef

Station Tavern, Cambridge; Cambridge; On-site; GBP 12,000 - 17,000; Full time

Benefits offered by this job

Access to Apprenticeship Scheme

Culinary masterclasses

20% discount in all Young's Pubs

30% discount on overnight stays in our

Sharesave Scheme

Company Pension

28 days holiday per year

Job summary

Station Tavern, Cambridge is seeking a passionate Commis Chef to join our busy kitchen from breakfast service, helping to craft fresh, evolving dishes and deliver great guest experiences.

You will work as part of a friendly team, learn with our apprenticeship scheme, enjoy weekly pay and meals on shifts, and benefit from a supportive training environment that values progression.

Qualifications

• Hands-on team player with a passion to work hard.
• High standards and strong work ethic.
• Willingness to learn and good communication.
• Creative and organised, able to deliver quality service.

Skills

Hands-on

Work ethic

Willingness to learn

Creativity

Job description

Commis Chef

Attention Cambridge, Station Tavern has arrived. Open from breakfast we offer an ever-evolving fresh food menu, with daily specials, a positive reputation with local businesses & repeat bookers, some of the best craft beers on the market and great cocktails with exceptional delivery. This is the career opportunity you have been waiting for, we offer clear linear progression and plenty of training and development to get your career moving. Great place to wait for your train, even better place to miss it. The nearest public transport – is Cambridge Train Station.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks

Compensation: To be discussed