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Marston’s Cardiff is seeking a Commis Chef to help prep, create and bring our pub menu to life. You’ll join a passionate kitchen team and have the opportunity to learn new prep skills, bring a dish to life for the first time, and own a section of the kitchen.
As Commis Chef, you’ll grow your career through our internal pathway, DNA, with the goal of advancing to Sous Chef. We offer a friendly, lively atmosphere, flexible and part-time hours, and benefits that include staff discounts, health
We’re on the lookout for a Commis Chef to join our team!
Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
We’ll support you through our internal career pathway, DNA, with the goal of becoming a Sous Chef.
You’ll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career - with genuine benefits that include:
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.