Commis Chef

Young's Pubs; Cambridge; On-site; GBP 21,000 - 26,000; Full time

Benefits offered by this job

Apprenticeship Scheme

Culinary Masterclasses

Staff Discount 20%

Staff Discount on stays 30%

Weekly Pay

Free Meals

Sharesave Scheme

Company Pension

28 days holiday

Job summary

The Mill, Cambridge, part of Young's Pubs, is seeking a Commis Chef to join our kitchen team by the river. You’ll work with passionate chefs and learn in a supportive environment.

We offer apprenticeship access, masterclasses, staff discounts, weekly pay, free meals, pension and generous holiday. This entry-level role means a hands-on start, with opportunities to develop culinary skills and progress within the Young’s network.

Qualifications

• Be an active hands-on person with a passion to work hard as part of a team.
• Have high standards and a great work ethic.
• Show willingness to learn new skills; be an active team player with excellent communication skills.
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service.
• Demonstrate great planning and organisational skills to complete day to day tasks.

Responsibilities

• Work alongside the kitchen team to assist with daily prep and cooking tasks.
• Help deliver top quality service with creativity and care.

Skills

Food Safety

Food Preparation

Job description

The Mill is one of Cambridge’s iconic pubs, located just down by a beautiful river, we are not the largest of pubs but, boy do we pack character. Idyllically located on the grassy banks of the River Cam overlooking Laundress Green, the 19th Century Mill is one of Cambridge’s most iconic pubs and renowned for its wide choice of well-kept real ales. The winner of numerous CAMRA Awards, the Mill is a really special place to visit whatever the season.

What we offer our Commis Chef

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks

Skills

• Food Safety
• Food Preparation