Commis Chef

Harri; Cambridge; On-site; GBP 17,000 - 21,000; Full time

Benefits offered by this job

Apprenticeship Scheme

Culinary masterclasses

Staff discount

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday

Job summary

The Mill in Cambridge is seeking a Commis Chef to join our busy kitchen team. This role offers hands-on experience in preparing fresh dishes within a renowned riverside pub environment.

We value passion, teamwork, and a willingness to learn. Benefits include apprenticeship opportunities, culinary masterclasses, staff discounts, weekly pay, free meals, a Sharesave scheme, a pension, and generous holiday entitlement.

Responsibilities

• Support kitchen team in preparing and presenting fresh dishes.
• Demonstrate creativity and contribute to delivering top-quality service.
• Show willingness to learn, be a team player with good communication.

Job description

Commis Chef

The Mill is one of Cambridge’s iconic pubs, located just down by a beautiful river, we are not the largest of pubs but, boy do we pack character. Idyllically located on the grassy banks of the River Cam overlooking Laundress Green, the 19th Century Mill is one of Cambridge’s most iconic pubs and renowned for its wide choice of well-kept real ales. The winner of numerous CAMRA Awards, the Mill is a really special place to visit whatever the season.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks