Commis Chef

Accorhotel; Birmingham; On-site; GBP 18,000 - 21,000; Part time

Benefits offered by this job

Free nights in UK hotels

30% discount in Accor restaurants

Discounted hotel rates worldwide

Accor Academy

Wellbeing support

Career growth across 5000 hotels

Job summary

Ibis Birmingham Airport, part of AccorHotels, is seeking a motivated kitchen team member to assist in preparing dishes, maintaining mise-en-place, and upholding HACCP standards. You will contribute to guest satisfaction by producing hot and cold dishes to the supervisor's instructions and helping with deliveries, stock, and cleanliness.

In this role you’ll work in a busy kitchen, value teamwork, stay organised, adapt to events, and follow safety procedures to ensure high-quality meals and a

Qualifications

• Vocational certificate or diploma in professional cuisine.
• Experience that demonstrates well established technical know-how.
• Fluent in the national language and English.
• Team spirit and customer service orientation.
• Organised and capable of handling stress.
• Leadership and ability to train others.

Responsibilities

• Assist in the preparation of dishes to agreed standards.
• Ensure mise-en-place is available as required.
• Observe HACCP and hygiene throughout the food chain.
• Contribute to guest satisfaction by preparing dishes per supervisor's instructions.
• Help deliver dishes and manage stock and deliveries.
• Maintain high standard of dishes and keep equipment in good condition.
• Clean and tidy the workplace following supervisor's instructions.
• Avoid waste and assist with inventories.

Skills

Team spirit

Customer service

Leadership

Adaptability

Organised

Education

Vocational cuisine certificate/diploma

Job description

Company Description

Our mission at Ibis Birmingham Airport is to create memorable moments for our guests, by connecting hearts from arrival to farewell.

A job, a career or a calling - whatever brings you here, we have something for you!

As part of our team you can have:

• Free night stays in our UK hotels and 30% discount in any Accor Restaurant (T&C Applies)
• Discounted hotel rates all over the world in Accor Hotels
• Continuously learn and develop yourself with our Accor Academy
• Support your wellbeing in your professional and personal lives
• Grow your experience anywhere. Explore limitless opportunities across 5000 hotels in over 100 countries
• Participate actively in initiatives to build a more inclusive and sustainable world
• And many more benefits and perks : Our objective is simple: make you grow and give you the spark to unleash your personality

Job Description

• Are curious about food, always willing to try new combinations and flavours.
• Assist in the preparation of the dishes in a timely fashion and agreed standards.
• Ensure the availability of mise-en-place as required.
• Observe excellent food hygiene practice through the entire food chain from storage through to preparation and service.
• Perform other kitchen duties as assigned.
• Contributes to guest satisfaction by:
• Preparing "hot" and/or "cold" dishes in line with the supervisor's instructions
• Helping deliver the dishes
• Respecting the food health and safety standards and procedures
• Participating in managing raw materials effectively
• Creates and presents the dishes in line with cooking instructions and the supervisor's instructions
• Adapts work to fluctuations in volume of guests, to special events and particular guests
• Helps receive deliveries and tidies food items according to storage guidelines
• Is responsible for the high standard of the dishes prepared
• Helps keep equipment used in good condition
• Cleans and tidies the workplace following the supervisor's instructions
• Follows the cooking instructions and preparation processes to the letter
• Avoids wasting food items
• Helps with inventories
• Helps manage stocks of equipment by avoiding breakages

Qualifications

• Vocational certificate or diploma in professional cuisine
• Experience that demonstrates well established technical know-how
• Fluent in the national language and English
• Team spirit
• Sensibility of customer service
• A thorough and organised approach
• Concern of the cleanliness and the hygiene
• Adaptability
• Leadership
• Capacity to train and transmit the knowledge
• Management of the stress

Additional Information

• Salary - £13.45per hour, flexible contract.
• Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations
• Respects the instructions and safety guidelines for the equipment used
• Applies the hotel's security regulations (in case of fire etc)
• Respects the hotel's commitments to the "Environment Charter" (saving energy,recycling, sorting waste etc)