Commis Chef: Creative Kitchen, Growth & Accor Academy

AccorHotel; Birmingham; On-site; GBP 18,000 - 21,000; Part time

Benefits offered by this job

Free nights in UK hotels

30% discount in Accor restaurants

Discounted hotel rates worldwide

Accor Academy

Wellbeing support

Career growth across 5000 hotels

Job summary

Ibis Birmingham Airport, part of AccorHotels, is seeking a motivated kitchen team member to assist in preparing dishes, maintaining mise-en-place, and upholding HACCP standards. You will contribute to guest satisfaction by producing hot and cold dishes to the supervisor's instructions and helping with deliveries, stock, and cleanliness.

In this role you’ll work in a busy kitchen, value teamwork, stay organised, adapt to events, and follow safety procedures to ensure high-quality meals and a

Qualifications

• Vocational certificate or diploma in professional cuisine.
• Experience that demonstrates well established technical know-how.
• Fluent in the national language and English.
• Team spirit and customer service orientation.
• Organised and capable of handling stress.
• Leadership and ability to train others.

Responsibilities

• Assist in the preparation of dishes to agreed standards.
• Ensure mise-en-place is available as required.
• Observe HACCP and hygiene throughout the food chain.
• Contribute to guest satisfaction by preparing dishes per supervisor's instructions.
• Help deliver dishes and manage stock and deliveries.
• Maintain high standard of dishes and keep equipment in good condition.
• Clean and tidy the workplace following supervisor's instructions.
• Avoid waste and assist with inventories.

Skills

Team spirit

Customer service

Leadership

Adaptability

Organised

Education

Vocational cuisine certificate/diploma

Job description

Ibis Birmingham Airport, part of AccorHotels, is seeking a motivated kitchen team member to assist in preparing dishes, maintaining mise-en-place, and upholding HACCP standards. You will contribute to guest satisfaction by producing hot and cold dishes to the supervisor's instructions and helping with deliveries, stock, and cleanliness.

In this role you’ll work in a busy kitchen, value teamwork, stay organised, adapt to events, and follow safety procedures to ensure high-quality meals and a